Best Black Cherry Layered Pretzel Dessert Recipes

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BLACK CHERRY LAYERED PRETZEL DESSERT



Black Cherry Layered Pretzel Dessert image

Provided by Food Network

Categories     dessert

Time 30m

Yield 9 to 12 servings

Number Of Ingredients 7

1 1/2 cups cola-flavored carbonated beverage (12 oz. can)
1 1/4 cups crushed pretzels
2 tbsps. sugar
6 tbsps. butter, melted
2 (3 oz.) pkgs. black cherry flavored gelatin
1 (11.75 oz.) jar Smucker's® Black Cherry Flavored Topping
2 1/4 cups frozen whipped topping, thawed, divided

Steps:

  • HEAT oven to 375 degrees F. Pour cola in microwave-safe measuring cup or bowl. Let stand, stirring occasionally, while preparing crust. Combine crushed pretzels, sugar and butter until moistened. Press evenly in 8x8-inch baking pan. Bake 10 to 12 minutes or until lightly toasted. Cool completely.
  • MICROWAVE cola on HIGH 2 minutes or until boiling. Pour over gelatin in medium bowl. Stir gently 2 to 3 minutes until gelatin is dissolved and foam disappears. Stir in black cherry topping. Chill 10 to 15 minutes or until just slightly thickened.
  • MEASURE 1 1/4 cups whipped topping in small bowl. Add 1/2 cup gelatin mixture, stirring until evenly blended. Spread over cooled pretzel crust. Chill 10 minutes. Spoon remaining gelatin mixture over whipped topping layer. Chill 1 hour or until firm. Top with remaining 1 cup whipped topping.

BLACK CHERRY LAYERED PRETZEL DESSERT



Black Cherry Layered Pretzel Dessert image

Make and share this Black Cherry Layered Pretzel Dessert recipe from Food.com.

Provided by Smuckersreg

Categories     Gelatin

Time 30m

Yield 9-12 serving(s)

Number Of Ingredients 7

1 1/2 cups cola-flavored carbonated beverage (12 oz. can)
1 1/4 cups crushed pretzels
2 tablespoons sugar
6 tablespoons butter, melted
2 (3 ounce) packages black cherry gelatin
1 (11 3/4 ounce) jar Smucker's® Black Cherry Flavored Topping
2 1/4 cups frozen whipped topping, thawed, divided

Steps:

  • HEAT oven to 375°F Pour cola in microwave-safe measuring cup or bowl. Let stand, stirring occasionally, while preparing crust. Combine crushed pretzels, sugar and butter until moistened. Press evenly in 8x8-inch baking pan. Bake 10 to 12 minutes or until lightly toasted. Cool completely.
  • MICROWAVE cola on HIGH 2 minutes or until boiling. Pour over gelatin in medium bowl. Stir gently 2 to 3 minutes until gelatin is dissolved and foam disappears. Stir in black cherry topping. Chill 10 to 15 minutes or until just slightly thickened.
  • MEASURE 1 1/4 cups whipped topping in small bowl. Add 1/2 cup gelatin mixture, stirring until evenly blended. Spread over cooled pretzel crust. Chill 10 minutes. Spoon remaining gelatin mixture over whipped topping layer. Chill 1 hour or until firm. Top with remaining 1 cup whipped topping.

Nutrition Facts : Calories 258.2, Fat 13.2, SaturatedFat 9.1, Cholesterol 20.4, Sodium 500.5, Carbohydrate 32.3, Fiber 0.9, Sugar 8, Protein 3.6

BLACK CHERRY LAYERED PRETZEL DESSERT



Black Cherry Layered Pretzel Dessert image

How to make Black Cherry Layered Pretzel Dessert

Provided by @MakeItYours

Number Of Ingredients 7

•1 1/2 cups cola-flavored carbonated beverage (12 oz. can)
•1 1/4 cups crushed pretzels
•2 tablespoons sugar
•6 tablespoons butter, melted
•2 (3 oz.) packages black cherry flavored gelatin
•1 (11.75 oz.) jar Smucker's® Black Cherry Flavored Topping
•2 1/4 cups frozen whipped topping, thawed, divided

Steps:

  • HEAT oven to 375°F. Pour cola in microwave-safe measuring cup or bowl. Let stand, stirring occasionally, while preparing crust. Combine crushed pretzels, sugar and butter until moistened. Press evenly in 8x8-inch baking pan. Bake 10 to 12 minutes or until lightly toasted. Cool completely.2MICROWAVE cola on HIGH 2 minutes or until boiling. Pour over gelatin in medium bowl. Stir gently 2 to 3 minutes until gelatin is dissolved and foam disappears. Stir in black cherry topping. Chill 10 to 15 minutes or until just slightly thickened.3MEASURE 1 1/4 cups whipped topping in small bowl. Add 1/2 cup gelatin mixture, stirring until evenly blended. Spread over cooled pretzel crust. Chill 10 minutes. Spoon remaining gelatin mixture over whipped topping layer. Chill 1 hour or until firm. Top with remaining 1 cup whipped topping.

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