Best Black Bean Crockpot Chili Recipes

Sara's Black Bean Crockpot Chili image

Provided by NannyMarvel

Time 6h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 1/2 lbs beef chuck, cut into 3/4 in chunks
2 (8 ounce) cans tomato sauce
2 cups dried black beans, rinsed well
1 red onion, chopped
6 garlic cloves, minced
1 (4 ounce) can diced green chilies
2 tablespoons chili powder
1 1/2 tablespoons ground cumin
1 teaspoon dried oregano
1/8 teaspoon cayenne pepper
salt and pepper, to taste
3 1/2 cups water

Steps:

Add all ingredients to crockpot. Cover and cook on high for 6 hours or until beans are done.
Serve topped with shredded cheddar cheese, sour cream and chopped onions.

BLACK BEAN CROCKPOT CHILI image

Yield 8 bowls

Number Of Ingredients 16

2 tablespoons vegetable oil
6 garlic cloves, minced
1 cup chopped onion
1/4 to 1/2 teaspoon crushed red pepper flakes, or to taste
1 tablespoon chili powder
2 to 3 teaspoons ground cumin
1 teaspoon dried leaf oregano
1 bay leaf
1 can (28 oz.) diced tomatoes in juice
1 tablespoon soy sauce
1 1/2 cups water
1 can (6 oz.) tomato paste
1 tablespoon red wine vinegar
2 cans (16 ounces each) black beans, drained and rinsed
2 cans (16 ounces each) beans -- pinto, garbanzo, great northern, kidney beans, etc. -- drained and rinsed
grated cheese, sour cream, chopped parsley, chopped hard-cooked egg, green onion, or other garnishes

Steps:

Heat the oil in a skillet and saute the onions, garlic and red pepper flakes. Cook 1 minute, then add chili powder and cumin and cook 2 minutes, stirring.Add this mixture to the slow cooker/Crock Pot along with all remaining ingredients except canned beans and garnishes. Stir well and cook on low all day. Stir in canned beans an hour or so before serving. Serve with garnishes.

CrockPot Black Bean Chili image

Provided by Becky Marchewka

Categories Turkey

Time 2h30m

Number Of Ingredients 12

1 Tbsp olive oil
1 medium onion, diced
2 clove garlic, minced
1+ lb ground turkey
3 - 15 oz cans of reduced sodium black beans, undrained
28 oz can crushed tomatoes
1 can(s) green beans, drained
2 Tbsp chili powder
1 Tbsp dried oregano
1 Tbsp dried basil leaves
1 Tbsp red wine vinegar
1-2 Tbsp crushed red pepper flakes

Steps:

1. Heat the oil in a large frying pan. Cook onion and garlic until the onions are just slightly translucent. Add the turkey and cook, stirring until meat is browned.
2. While the meat is cooking, mix black beans, green beans, crushed tomatoes, chili powder, oregano, basil, red crushed pepper flakes (to your liking) and vinegar into the crock pot. Once the meat is finished browning, add the meat, onions and garlic. Mix well.
3. Cook on high for 2 hours or on low for 4 hours. Serve with cornbread.