Best Black Bean Cream Cheese Dip Recipes

BLACK BEAN CREAM CHEESE DIP

Black Bean Cream Cheese Dip image

This is a soft, creamy dip that goes well with veggies, tortilla chips, or bagel chips. Do not use whipped cream cheese. Prep time is chill time. **Update: After reading Parsley's review, I changed the ingredients to read 1/4 cup red onion, since onions can vary in strength so much. Better to start with a smaller quantity and add more if you'd like.

Provided by JeriBinNC

Categories Black Beans

Time 3h5m

Yield 2 cups

Number Of Ingredients 5

Ingredients

16 ounces cream cheese, softened
16 ounces black beans, drained and rinsed
1/4 cup red onion, minced
2 garlic cloves, minced
1 dash hot pepper sauce

Steps:

Blend together all of the ingredients until smooth in a blender or food processor.
Spoon into a bowl, cover, and chill for at least three hours, or overnight.
Serve chilled, at room temperature, or even slightly heated.

LAYERED BLACK BEAN DIP

Layered Black Bean Dip image

Adapted this from Kraft Food & Family magazine. So simple and quick, but completely delicious! You can make it as hot as you want by changing up what kind of salsa you use. I also like to add a little lime juice, unless I am using the lime salsa. If you can't find the 4 cheese blend, you can use a mixture of cheddar and monterey jack (or pepperjack, for an extra little kick!) Serve with tortilla chips!

Provided by Starrynews

Categories < 60 Mins

Time 40m

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, softened
1 cup canned black beans, rinsed and drained
1 cup salsa
1 cup mexican-style four cheese blend, shredded

Steps:

Preheat oven to 350°F.
Spread cream cheese in the bottom of a shallow baking dish. (I use a circular pie pan).
Top with black beans.
Add salsa.
Top with cheese.
Bake for about 20-25 minutes, or until cheese is melted and dip is bubbling.

WARM BLACK BEAN DIP

Warm Black Bean Dip image

Cumin and chili powder pack plenty of zip into this chunky bean dip, which is served warm. It's a great make-ahead dish for any kind of party or get-together. -Lynda Cavanaugh, De Forest, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 12

Ingredients

1 small onion, chopped
1 teaspoon canola oil
2 garlic cloves, minced
1 can (15 ounces) black beans, rinsed and drained
1/2 cup diced fresh tomato
1/3 cup picante sauce
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 cup shredded reduced-fat Mexican cheese blend or cheddar cheese
1/4 cup minced fresh cilantro
1 tablespoon lime juice
Tortilla chips

Steps:

In a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add beans; mash gently. Stir in the tomato, picante sauce, cumin and chili powder. Cook and stir just until heated through. Remove from heat; stir in cheese, cilantro and lime juice. Serve warm with chips.

Nutrition Facts : Calories 73 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 270mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

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