BLACK AND WHITE TURKEY CHILI
This chili recipe uses black beans, white beans and ground turkey. The earthy flavor of the black beans adds a great flavor and rounds out the flavor of this turkey chili. The combination of black and white beans adds an interesting visual presentation to this chili.
Provided by Wheres_the_Beef
Categories Poultry
Time 45m
Yield 6 , 6 serving(s)
Number Of Ingredients 18
Steps:
- In a 3-quart saucepan, saute the onions and bell peppers in the cooking oil until the onions are golden brown.
- Add ground turkey and seasonings, crumble turkey, mix well and saute until turkey is browned.
- Add diced tomatoes, tomato paste, salsa verde, beef bullion, two cans of beans and 1 cup of water to saucepan.
- Mix well and simmer for 30-minutes, stirring occasionally.
BLACK AND WHITE TURKEY CHILI
Number Of Ingredients 10
Steps:
- 1. Heat oil in 3-quart saucepan over medium-high heat. Cook turkey, onion, chilies and garlic in oil, stirring occasionally, until turkey is no longer pink in center and onion is tender.2. Stir in remaining ingredients. Heat to boiling reduce heat. Cover and simmer 30 minutes, stirring occasionally.1 SERVING: Calories 350 (Calories from Fat 65) Fat 7g (Saturated 2g) Cholesterol 65mg Sodium 770mg Carbohydrates 39g (Dietary Fiber 9g) Protein 42g.
Nutrition Facts : Nutritional Facts Serves
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