Best Black And White Muffins Recipes
BLACK AND WHITE MARBLE CRUMB MUFFINS
Black and White Marble Crumb Muffins combine chocolate and vanilla in a simple muffin. Great for breakfast or an afternoon snack!
Provided by Jennifer McHenry
Categories breakfast
Time 45m
Number Of Ingredients 16
Steps:
- Combine the flour, brown sugar, cocoa powder, cinnamon and salt.
- Add the butter, and mix with a fork, a pastry blender, or your fingers until the mixture forms crumbs. Set aside. (Refrigerate if you have a warm kitchen.)
- Preheat oven to 375°F. Grease or line a standard 12-cup muffin pan.
- Combine the flour, sugar, baking powder, baking soda, and salt. Make a well in the center of the mixture.
- In a separate bowl, combine the yogurt, butter, eggs, and vanilla (if using). Add to the well in the flour mixture, and mix just until combined.
- Transfer half of the batter to a separate bowl. Add the cocoa powder to one half of the batter, and mix until combined.
- Alternate dropping the two doughs by teaspoonfuls into the prepared muffin cups. (Each will be about 2/3 full when you're done.) Top with crumb topping.
- Bake the muffins 18 to 20 minutes, or until a pick inserted into the center comes out clean. Cool in the pan 10 minutes before transferring the muffins to a wire rack to cool completely.
Nutrition Facts : Calories 181 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 168 milligrams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
WHITE CHOCOLATE CHIP MUFFINS
This is a very easy recipe for delicious white chocolate chip muffins that your kids will simply love.
Provided by lasossa
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tray with paper liners.
- Mix flour, white chocolate chips, sugar, baking powder, and salt together in a large bowl.
- Mix milk, oil, egg, and vanilla extract together in a medium-sized bowl. Add to flour mixture and mix well.
- Fill 2/3 of each prepared muffin cup with batter.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
- Remove from the oven and let cool for 2 minutes. Serve warm.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 38.2 g, Cholesterol 21.9 mg, Fat 15.1 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6 g, Sodium 257.2 mg, Sugar 22.1 g
BLACK BOTTOM CUPCAKES I
Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
Provided by Laura Duncan Allen
Categories Desserts Cakes Holiday Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
- In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
- In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
- Bake in preheated oven for 25 to 30 minutes.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 22.4 g, Cholesterol 18 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 145 mg, Sugar 15.1 g
BLACK AND WHITE MUFFINS
Make and share this Black and White Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat cream cheese and first amount of sugar in small bowl until smooth. Set aside.
- Measure next 6 ingredients into large bowl. Stir. Make a well in centre.
- Combine remaining 3 ingredients in separate small bowl. Add to well. Stir until just moistened. Fill 12 greased muffin cups 1/2 full.
- Make small dent in batter with back of spoon. Spoon about 2 1/2 teaspoons (12 mL) cream cheese mixture into each dent. Spoon remaining batter over top. Bake in 375°F oven for 18 to 20 minutes until firm to the touch. Let stand in pan for 5 minutes before removing to wire rack to cool. Makes 12 muffins.
Nutrition Facts : Calories 238.6, Fat 11.3, SaturatedFat 3.3, Cholesterol 27.6, Sodium 352.4, Carbohydrate 29.9, Fiber 0.9, Sugar 11.6, Protein 4.7
BLACK BOTTOM MUFFINS (CREAM CHEESE AS TOPPING)
I found this recipe in Joyofbaking.com. This is the first time trying my hand on muffins as I'm a novice baker. It turned out very good - soft, moist and chocolatey. So, I think I should share this delicious muffin's recipe with all. * I didn't follow the exact amount of sugar for the muffins as I do not want it to be too sweet. So, I reduced it to 160g. ** You can add in some chopped nuts into the muffins too if you like it. *** I blended my white sugar into powdery form so that it will mix well with all the ingredients.
Provided by ken_zie
Categories Dessert
Time 55m
Yield 12 muffins, 6-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (177 degrees C) and line 12 muffin cups with paper liners.
- Cream Cheese Filling:
- In your electric mixer, or with a hand mixer, beat the cream cheese until smooth.
- Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the Chocolate Cupcake batter.
- Chocolate Cupcakes:.
- In a large bowl sift together the flour, sugar, cocoa powder, baking soda, and salt.
- In a separate bowl mix the water, oil, vinegar, and vanilla extract.
- Make a well in the center of the dry ingredients and STIR (with a whisk) in the wet ingredients until nice and smooth.
- Evenly divide the batter among the 12 muffin cups.
- Then spoon a few tablespoons of the cream cheese filling into the center of each cupcake.
- Bake in the preheated oven for about 25 minutes, or until the cream cheese filling is a little brown and the cupcakes feel springy to the touch (a toothpick inserted into the chocolate part of the cupcake will come out clean).
- Remove from oven and place on a wire rack to cool.
- The cupcakes can be stored in the refrigerator for about 3 - 4 days.
Nutrition Facts : Calories 376.6, Fat 26.8, SaturatedFat 9.6, Cholesterol 72.7, Sodium 442, Carbohydrate 28.4, Fiber 2.4, Sugar 1.6, Protein 7.5
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