Best Bittersweet Chocolate Brownies Macrina Bakery Recipes

Bittersweet Chocolate Brownies - Macrina Bakery image

Provided by swissms

Categories Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 5

5 ounces unsweetened chocolate, coarsely chopped
12 tablespoons unsalted butter, at room temperature
1 1/2 cups granulated sugar
2 tablespoons all-purpose flour
6 eggs

Steps:

Combine chocolate and butter in a medium bowl. Cover with plastic wrap and place in microwave oven on medium for 3 minutes. Stir well. Cool to room temperature.
Preheat oven to 325°F Lightly oil an 8-by-9-inch or 9-inch-square baking pan.
Place sugar and flour in a mixer bowl and mix 30 seconds on low speed. Increase speed to medium and add eggs, one at a time, mixing well after each.
With mixer on low speed, drizzle in the cooled, melted chocolate mixture. Increase speed to medium and mix about 1 minute or until the batter is mousse-like in texture.
Pour the batter into the prepared baking pan and spread it evenly with a rubber spatula. Bake on center rack of oven 30 to 35 minutes or until the center is just set. Cool on a wire rack.

Bittersweet Beachside Brownies image

Provided by Food Network

Categories dessert

Time 1h5m

Yield 12 brownies

Number Of Ingredients 10

1 1/2 pounds good-quality bittersweet chocolate, chopped
1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter
6 large eggs
3/4 cup granulated sugar
1 cup plus 2 tablespoons (packed) dark brown sugar
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
Nonstick cooking spray or 1 tablespoon unsalted butter, to grease the pan

Steps:

Preheat the oven to 350 degrees F.
In a medium saucepan over medium-low heat, melt the chocolate with the butter, stirring occasionally. Set aside.
In a large bowl, whisk together the eggs and both sugars. Stir in the melted chocolate and butter. Stir in the vanilla.
In a separate bowl, combine the flour, baking soda, and cinnamon. Stir the flour mixture into the chocolate mixture until well combined.
Grease a 13 by 9-inch pan with nonstick cooking spray or the tablespoon of butter. Pour the batter into the pan and bake for 30 to 40 minutes, until a toothpick comes out clean. Let the brownies cool to room temperature before cutting into 3-inch squares.