Best Bite Size Steak Recipes
JUICY GARLIC BUTTER STEAK BITES
Easy sirloin beef recipes don't get any better than this! This juicy and flavorful garlic butter steak bites recipe is one of the best easy steak recipes, with tender sirloin steak and flavor-packed herb garlic butter sauce.
Provided by Isabel Laessig
Categories Beef Skillet Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Pat 2 pounds of sirloin steak dry, and cut into bite-size pieces. Season generously with salt and pepper to taste.Heat 2 tablespoons olive oil in a large skillet over high heat. Once it's hot, add the steak in a single layer. You may have to cook in batches to avoid over-crowding the pan.
- Remove from the skillet to a serving dish. If cooking in batches, add a bit more olive oil to the pan before cooking the next batch.
- Reduce the heat to medium and add the garlic butter. Allow to melt, then pour over the steak bites.
- Garnish with fresh chopped parsley and serve. Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 416 kcal, Protein 41 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 141 mg, Sodium 145 mg, UnsaturatedFat 14 g
BATTERED BITE SIZE STEAKS
These come from a restaurant in my home town. My best friend was a cook there and so........Just remember the cheaper the meat you use the longer you'll need to marinade it.
Provided by startnover
Categories Steak
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients adding just enough milk to make the consistency of pancake batter.
- Place in gallon size ziplock with steak pieces.
- Marinade in fridge for no less than 2 hours.
- Deep fry till golden brown.
Nutrition Facts : Calories 605.3, Fat 18.2, SaturatedFat 6.3, Cholesterol 179.8, Sodium 1059.3, Carbohydrate 35.7, Fiber 0.9, Sugar 3.9, Protein 69.5
BITE SIZE STEAK
This is a best selling dish in the restaurants around here. But it's a lot more expensive than I wanted to pay for it ,so I make my own. It's tender, juicy, YUM! Fry in batches.
Provided by MizzNezz
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Salt and pepper the steak and cut in pieces about 1 1/2 in.
- Put flour in shallow container.
- Beat eggs in shallow bowl.
- Put bread crumbs in shallow container.
- Roll steak in flour, eggs, then breadcrumbs.
- Drop in to hot oil 375* and cook about 3-5 min, depending how well you want it done.
SOUTHWEST STEAK BITES
Tired of the same old chicken nuggets? Give these a try! Feel free to 'play' with the seasonings, but this is how my family likes them. Serve hot with barbeque sauce or salsa for dipping.
Provided by ASHLYNNS MOMMY
Categories Meat and Poultry Recipes Beef Steaks
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
- In a bowl, beat together the egg and milk. In a resealable plastic bag, mix the flour, mesquite seasoning, salt, pepper, garlic powder, and cayenne pepper. Dip the steak pieces in the egg mixture, then place in the plastic bag, seal, and shake to coat.
- In the hot oil, fry the coated steak pieces in small batches until golden brown, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 337 calories, Carbohydrate 24.8 g, Cholesterol 51.1 mg, Fat 17.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 3.8 g, Sodium 563.5 mg, Sugar 0.5 g
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