Best Bisquick Taco Pie Recipes

Impossible Taco Pie - Bisquick Recipe - (3.6/5) image

Provided by Sophialuc

Number Of Ingredients 10

1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1 package (1 ounce) Old El Paso® taco seasoning mix
1 can (4.5 ounces) Old El Paso® chopped green chiles, drained
1 cup milk
2 eggs
1/2 cup Original Bisquick® mix
3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
Old El Paso® salsa (any variety)
Sour cream, if desired

Steps:

Directions 1 Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies. 2 Stir milk, eggs and Bisquick mix until blended. Pour into pie plate. 3 Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

Bisquick Taco Pie image

Provided by Annelise Friedman

Categories Casseroles

Time 35m

Number Of Ingredients 13

Steps:

1. Preheat the oven to 350 F. Spray a pie pan or round baking dish with non stick spray.
2. Mix beans, onion, corn, & taco seasoning.
3. Put bean mixture into pan. Sprinkle 1/4 cup cheese over the top.
4. In a separate bowl mix the milk, eggs, and bisquick. Pour over pie.
5. Bake at 350 for 25 minutes. Remove pie from oven and sprinkle remaining cheese over the top of the pie. Bake for and additional 5 minutes.