Best Bisquick Gingerbread Recipes

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GINGERBREAD (WITH BISQUICK)



Gingerbread (With Bisquick) image

A newlywed recipe that I got from a neighbor in 1968. It is good and easy and no one will ever know that you took a short cut. I love taking short cuts when I cook, but only if you can't tell.

Provided by mandabears

Categories     Dessert

Time 54m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup water
1/4 cup molasses
1 egg yolk
2 tablespoons sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1 cup Bisquick

Steps:

  • Preheat oven to 350°F.
  • Spray a 4x6 loaf pan with Bakers Joy or grease and flour.
  • In a large bowl mix Bisquick, sugar, cinnamon, ginger and cloves.
  • In a separate bowl combine water, egg and molasses.
  • Stir 1/2 egg mixture in Bisquick mixture and beat for 2 minutes.
  • Add remaining egg mixture and beat for 1 more minute.
  • Pour into prepared pan.
  • Bake for 40 minutes.
  • Serve slightly warm with whipped cream.

BISQUICK GINGERBREAD



Bisquick Gingerbread image

You will like this if you like gingerbread! Good!

Provided by Patsy Weaver

Categories     Cookies

Time 55m

Number Of Ingredients 9

1 3/4 c bisquick baking mix
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
2 medium eggs
1/2 c brown sugar
1/2 c milk
1/2 c molasses
1/4 c melted shortening or butter

Steps:

  • 1. Preheat oven to 350 degrees. Grease 8 inch square baking pan. Mix all dry ingredients together and set aside. Beat eggs and milk together. Melt shorting or butter and add to egg mixture. Add molasses and beat well. Pour into greased baking pan. Bake 40 minutes in 350 degrees oven. Slice into 2 inch squares.

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