Best Bisquick Fudge Brownies Recipes

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JUNEANN'S CHEWY BISQUICK BROWNIES



Juneann's Chewy Bisquick Brownies image

I came across this on the net while browsing. A quick and easy one bowl dessert, especially great for moms who work, or for those young, up and coming chefs in your family.

Provided by FLUFFSTER

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 2/3 cups granulated sugar
3/4 cup butter or 3/4 cup margarine, melted
2 tablespoons water
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups Bisquick
3/4 cup baking cocoa (Nestle's or Hershey's)
3/4 cup chopped pecans (optional) or 3/4 cup walnuts (optional)

Steps:

  • Put all ingredients into one bowl and mix with a hand mixer until blended good.
  • The batter will be thick. Put into 9x13 pan and bake at 350° for 18-25 minutes.

Nutrition Facts : Calories 592.6, Fat 30.4, SaturatedFat 17.1, Cholesterol 123.6, Sodium 517, Carbohydrate 80.1, Fiber 4.2, Sugar 59.2, Protein 6.7

BISQUICK FUDGE BROWNIES



Bisquick Fudge Brownies image

Make and share this Bisquick Fudge Brownies recipe from Food.com.

Provided by MakeMineCadburys

Categories     Bar Cookie

Time 35m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 6

2 cups semi-sweet chocolate chips, DIVIDED
1/4 cup butter
2 cups Bisquick
1 (14 ounce) can sweetened condensed milk
1 egg, slightly beaten
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F.
  • Grease 13 x 9-inch pan.
  • In large saucepan, over low heat, melt ONE CUP semi-sweet chocolate chips with butter; remove from heat. Add Bisquick, sweetened condensed milk, egg and vanilla extract. Stir in remaining semi-sweet chocolate chips.
  • Spoon batter into prepared pan.
  • Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.

DOUBLE FROSTED BISQUICK BROWNIES



Double Frosted Bisquick Brownies image

Looking for a delicious dessert? Enjoy this double frosted brownie made using Bisquick® Original baking mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 72

Number Of Ingredients 11

2 cups granulated sugar
1 cup Bisquick™ Original baking mix
1/4 cup margarine, butter or spread,* softened
2 teaspoons vanilla
4 squares (1 ounce each) unsweetened chocolate, melted and cooled slightly
4 eggs
4 cups powdered sugar
1/2 cup margarine, butter or spread,* softened
2 tablespoons milk
2 teaspoons vanilla
3 squares (1 ounce each) unsweetened chocolate

Steps:

  • Heat oven to 350°. Grease and flour rectangular pan, 13x9x2 inches. Stir together granulated sugar, baking mix, 1/4 cup margarine, 2 teaspoons vanilla, 4 squares melted chocolate and the eggs in medium bowl until moistened. Spread in pan. Bake 30 to 35 minutes or until edges begin to pull away from sides of pan; cool.
  • Stir together powdered sugar, 1/2 cup margarine, the milk and 2 teaspoons vanilla in medium bowl until smooth. Spread over brownies; refrigerate until firm. Heat 3 squares chocolate over low heat until melted; cool slightly. Spread evenly over frosted brownies. Refrigerate until set. Cut into about 1 1/2x1-inch brownies. Refrigerate any remaining brownies.

Nutrition Facts : ServingSize 1 Brownie

FUDGY FROSTED BROWNIE COOKIES



Fudgy Frosted Brownie Cookies image

Love deep, dark fudgy chocolate? Whip up a batch of cookies in no time.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 18

Number Of Ingredients 11

1 cup Original Bisquick™ mix
3/4 cup granulated sugar
2/3 cup chopped pecans
1/2 cup unsweetened baking cocoa
1/2 cup sour cream
1 teaspoon vanilla
1 egg
2 oz unsweetened baking chocolate
2 tablespoons butter or margarine
2 cups powdered sugar
3 to 4 tablespoons hot water

Steps:

  • Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.
  • Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
  • Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
  • In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.

Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 22 g, TransFat 0 g

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