Best Bisquick Drop Biscuits Recipes
BISQUICK DROP BISCUITS
Steps:
- Preheat the oven to 450 degrees Fahrenheit.
- Combine the dry ingredients (Bisquick, baking powder, and sugar) in a medium bowl, whisking until combined.
- Using a pastry blender or a fork, cut the cubed butter into the Bisquick mix.
- Add the milk and mix until just combined and the dough is soft and fluffy. Don't over mix or the biscuits will toughen up and be chewy.
- Drop large spoonfuls of dough onto an ungreased baking sheet, at least 2 inches apart.
- Bake about 8-10 minutes or until the tops are golden brown.
- Brush the biscuits with the melted butter, serve, and enjoy!
Nutrition Facts : Calories 354 cal
BISQUICK ~ DROP BISCUITS RECIPE - (3.7/5)
Provided by Angela-4
Number Of Ingredients 2
Steps:
- Preheat oven to 450°F. In a medium bowl, stir Bisquick and milk until soft dough forms. Drop by heaping spoonfuls onto ungreased cookie sheet. (They will be a bit lumpy and don't have to look pretty.) Bake 8 to 10 minutes or until golden brown. Serve warm.
BISQUICK DROP BISCUITS
Steps:
- Preheat oven to 425ºF. Grate very cold, unsalted butter and place in the fridge or freezer until needed. You can also use a food processor or pastry blender to combine the ingredients.
- Using a medium-sized bowl, add dry ingredients and stir well to combine. Create a well in the center of the Bisquick mixture. Pour in the milk and add grated butter to the well, and stir, just until the dough comes together and away from the walls of the bowl (about 30 seconds). If biscuit dough is difficult to stir, add 1-2 Tbsp of milk. For flaky, tender biscuits, do not over mix.
- Grease or line the baking sheet with parchment paper. Using a tablespoon or ice cream scoop, scoop the batter onto the prepared baking sheet 2" apart. This recipe makes 6-8 biscuits.
- Bake for 10 - 12 minutes, until golden in color. Brush biscuits with melted butter and serve warm.
Nutrition Facts : ServingSize 1 biscuit, Calories 280 kcal, Carbohydrate 25 g, Protein 4 g, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 35 mg, Sodium 633 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 7 g
E-Z DROP BISCUITS
These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.
Provided by Angela
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
- Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 17.2 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 195.7 mg, Sugar 1 g
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