Best Bisquick Buttermilk Pie Half Recipes
ANITA'S IMPOSSIBLE BUTTERMILK PIE
Provided by Robin Miller : Food Network
Categories dessert
Time 55m
Yield 1 (9-inch) pie; 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
- Combine the sugar, buttermilk, biscuit mix, melted butter, vanilla, and eggs in a blender and process until smooth. Pour into prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cools), 30 to 40 minutes.
- Let cool for 10 minutes before slicing into wedges. If desired, sift confectioners' sugar or cocoa (or a combo) over the wedges before serving.
BISQUICK BUTTERMILK PIE (HALF RECIPE)
I ate this in a local restaraunt and asked a 'connection' there for the recipe. I couldn't believe how easy it was. And how FATTENING!! OMG! *LOL* But, they put it on their buffet and it's always gone. It's very good .. no crust! Kind of a custardy, pudding type dish. I guess this was on the Bisquick box years and years ago. Don't look at the calorie count and enjoy!!! ;-) (By the way, the recipe I'm posting is HALF ... to fit into a 13x9 pan instead of the buffet pans!)
Provided by Marlene.
Categories Pie
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients until smooth.
- Pour into a sprayed 13x9 pan.
- Bake at 350* until the top cracks and is golden brown.
- APPROX 70 minutes.
- Is best to monitor instead of relying on the time.
- It's not always done in the same amount of time for me.
- You want it to jiggle a bit and not be too dark brown on top.
- Enjoy.
BISQUICK BUTTERMILK PIE
Make and share this Bisquick Buttermilk Pie recipe from Food.com.
Provided by priscbray
Categories Pie
Time 40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- place all ingredients in blender and blend till smooth.
- put ingredients in a pie pan (no shell) and bake in an oven at 350 until fork in middle comes out clean.
- **Io make a caramel buttermilk pie use brown sugar instead of regular sugar.
IMPOSSIBLE BUTTERMILK PIE -ORIGINAL
I have had this recipe since my son was a child .I think I first got it out of a Bisquick recipe booklet ... The original recipe calls for 1/2 cup of sugar ,but I cut it down to 1/4 cup ..I think it is to sweet at 1/2 cup ,but it is a matter of taste ..
Provided by Mary R Morris
Categories Pies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350 degrees.Grease a 9x1 1/4 inch pie plate .
- 2. Beat all ingredients until smooth .in a blender on high30 seconds or one minute with hand mixer.Pour into pie plate .
- 3. Bake at 350 until knife inserted in center comes out clean ,about 30 to 35 minutes .Cool 5 to 10 minutes before cutting .Serve with fresh fruit if desired ..
EASY BISQUICK & BUTTERMILK CHICKEN POT PIE
This is heavenly beyond words! And so easy. It's from Kitchen Life, by Art Smith (who happens to be Oprah's private chef). Please note that I've slightly changed the recipe, adding more herbs and spices and more crust, because crust ROCKS. Also, please note that it's easy to simplify the recipe if even a little chopping seems like too much hassle. Simply replace the chicken breasts with already cooked chicken (from a can or from a deli) and, instead of chopping fresh vegetables, throw in some more frozen ones. It'll still be good, I promise!
Provided by CorriePDX
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Position a rack in the center of the oven, and preheat oven to 350 degrees.
- Heat the oil in a large skillet over medium-high heat. Season the chicken as you see fit, and add it to the skillet. Cook, stirring quite often, just until it turns opaque and loses its raw look, about 8 minutes. Transfer the chicken to a plate.
- Add the butter to the skillet, and reduce the heat to medium. Add the onion and celery and cook, stirring often, until the vegetables soften, about 3 minutes. Sprinkle the flour over the mixed vegetables and mix well. Add the broth and half-and-half, and bring to a boil, stirring up the browned bits from the bottom of the pan with a wooden spoon. Cook until the sauce is slightly thickened, about 5 minutes.
- Stir in the reserved chicken, thawed mixed vegetables, and parsley. Season with salt and pepper as desired. Pour into an ungreased 2 1/2 to 3 quart round casserole, or, if you don't have one (like me!), pour into whatever casseroles you have.
- Mix the Bisquick and buttermilk to make a soft, slightly sticky dough. Drop six large spoonfuls of the dough over the chicken mixture (or, if you're using two casseroles, make eight or nine smaller biscuits).
- Pop the casserole(s) in the oven, and bake for 25 to 35 minutes, until biscuits are golden brown.
- You're done!
Nutrition Facts : Calories 577.8, Fat 26.8, SaturatedFat 10.2, Cholesterol 87.3, Sodium 765.4, Carbohydrate 54.4, Fiber 3.8, Sugar 9, Protein 30.2
IMPOSSIBLE BUTTERMILK PIE
This buttermilk pie makes its own crust. Serve with fresh fruit.
Provided by Jo
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
- Beat together white sugar, buttermilk, baking mix, melted butter or margarine, vanilla, and eggs until smooth. Pour filling into pie plate.
- Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 44.6 g, Cholesterol 91.3 mg, Fat 9.9 g, Protein 4.1 g, SaturatedFat 5.6 g, Sodium 257.2 mg, Sugar 39.4 g
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