Best Bisquick Apple Pie Dessert Recipes
BISQUICK APPLE PIE DESSERT
This dessert was originally suppose to be a French Apple Pie, but because I omitted the milk, I am just referring to it as an Apple Dessert. It is easy and quite simple. I used apples that I did not want to spoil, the Granny Smith and Pink Cripps. The addition of Toasted pecans always makes any dessert taste better. Serve it...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F. Spray a medium size dish with cooking spray, I used a 6X12 size rectangle dish. I had to switch to the larger size 6X12 dish instead of the 9X9, because I had more filling than I originally thought.
- 2. Add peeled and sliced apples to a medium size bowl with lemon juice, then toss to coat evenly.
- 3. In a separate medium bowl, add Bisquick, with sugar, cinnamon, nutmeg , butter & eggs. Beat till well blended.
- 4. Pour apples into the batter, and stir to blend till all the apples are completely coated on all sides.
- 5. Pour into prepared dish.
- 6. Now combine all of the ingredients for the crunchy topping in a medium bowl.
- 7. Crumble mixture over the top of the apple mixture.
- 8. Bake in preheated 350 degrees F. oven for 50 to 55 minutes, till apples are tender, and mixture is hot & bubbly.
- 9. Serve with whipped topping or your favorite ice cream if desired. The original version of this recipe came from a Bisquick Cookbook, before I made changes for this version.
IMPOSSIBLY EASY FRENCH APPLE DESSERT SQUARES
Impossibly Easy French Apple Pie lovers! Here's a double-the-goodness recipe that will serve 15.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
- In large bowl, mix apples, cinnamon and nutmeg; spoon into pan. In medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
- Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 39 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 27 g, TransFat 1 g
IMPOSSIBLE APPLE PIE
I was asked to post this recipe. I have never made it but it's one of the many I have that I keep saying I should make. Let me know how it taste please.
Provided by Kim19068
Categories Pie
Time 7h30m
Yield 1 crockpot pie
Number Of Ingredients 12
Steps:
- Combine apples-- cinnamon, allspice, and nutmeg in crockpot.
- Toss thoroughly.
- Combine milk soften butter, sugar, eggs, vanilla, and 1/2 cup Bisquick.
- Spoon over apples.
- Combine the remaining 1 cup Bisquick and brown sugar.
- Cut cold butter into mixture until crumbly.
- Sprinkle this mixture over top of apple mixture.
- Cover and cook on low for 6-7 hours until apples are soft.
Nutrition Facts : Calories 2998.3, Fat 104.2, SaturatedFat 51.4, Cholesterol 604.9, Sodium 2976.6, Carbohydrate 500.4, Fiber 32, Sugar 357.6, Protein 36.6
IMPOSSIBLY EASY FRENCH APPLE PIE
Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
- In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.
Nutrition Facts : Calories 335, Carbohydrate 49 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
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