Best Biscuits Super Easy Recipes
SUPER EASY STRAWBERRY SHORTCAKE BISCUITS
These strawberry shortcake biscuits have been in my husband's family for over 40 years. It is the best sweet biscuit to have under your strawberry and cream dessert. Delicious right out of the oven slathered with butter. They are also very good on their own with peanut butter.
Provided by manella
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Mix flour, sugar, baking powder, and salt together in a bowl. Cut in shortening and mix to combine.
- Beat eggs in a separate bowl and mix in milk to combine. Add to the dry ingredients and mix until moistened. Pour batter evenly into each of the prepared muffin cups and transfer to the oven as quickly as possible.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 30.7 g, Cholesterol 33.4 mg, Fat 10.2 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 2.8 g, Sodium 584.2 mg, Sugar 9.9 g
SUPER EASY & QUICK BISCUITS
I've been making biscuits this way for years and I always get raves about them. They are so easy that it's almost criminal to accept the praise. These are great for Biscuits and Gravy or with Chicken a la King or just to serve on the side. They are lighter in calories and fat than most biscuits due to the yogurt. ** Good for...
Provided by Teresa Jacobson
Categories Biscuits
Time 30m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 450 degrees F.
- 2. In a large bowl, combine Bisquick and yogurt (you may need a little extra Bisquick if the dough is sticky.)
- 3. Sprinkle your flat surface with Bisquick, knead dough about 5 times on prepared surface. Roll out to 1/2 inch thickness. Cut with biscuit cutter or a glass dipped in Bisquick. Place on an ungreased cookie sheet.
- 4. Bake in preheated oven for 8-10 minutes. Serve immediately.
- 5. Nutrition info--- per biscuit calories 99 fat 3.2g 0.8g saturated cholesterol 0 sodium 279mg total carbs 14.8g dietary fiber 0.7g Sugars 3.9g protein 2.6g
- 6. *** You can easily add ingredients to this to make different tasty biscuits ie. cheddar cheese, Italian herbs, or try a flavored yogurt for a lovely breakfast biscuit! I love these with lemon yogurt!
SUPER EASY BISCUITS AND GRAVY CASSEROLE - BAKING BEAUTY
Fluffy buttermilk biscuits with rich sausage gravy come together in this biscuits and gravy casserole. Perfect for holidays!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Spray a 9x13 inch casserole dish with non stick cooking spray.
- Lay half of halved biscuits on the bottom of prepared pan. Bake for 10 minutes or until brown.
- In a large skillet, brown sausage. Stir in flour and cook for 2-3 minutes.
- Stir in milk, salt, and pepper. Bring to a boil.
- Pour over bottom layer of biscuits, and top with remaining biscuit halves.
- Bake for 25-30 minutes.
SUPER EASY DROP BISCUITS
This recipe is an easy way to make home cooked, country biscuits that you can serve to the whole family. Be ready to be delished!
Provided by sboxer47
Categories Breakfast
Time 16m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees Fahrenheit.
- Mix flour, baking powder, sugar and salt.
- Mix butter and milk, add to dry mixture.
- Drop heaping tablespoons on to greased cookie sheet.
- Cook for 11 minutes, or until golden brown.
Nutrition Facts : Calories 496.1, Fat 25.9, SaturatedFat 16.1, Cholesterol 69.5, Sodium 544.9, Carbohydrate 57.7, Fiber 1.7, Sugar 6.5, Protein 8.7
BISCUITS (SUPER EASY) RECIPE
These are a family favorite at breakfast, super easy...they have a nice crust and the inside is fluffy. This is my own recipe I've created. I love my wife but I also love my stove.
Provided by David Jessee @David_Jessee
Categories Other Breakfast
Number Of Ingredients 4
Steps:
- Preheat oven to 450*....put flour and baking soda in a bowl and stir with a fork to incorporate
- drop in softened butter and mix with a fork...it should come to a mild crumble mixture, then stir in milk
- lightly flour countertop and easily knead 2 or 3 times, roll out to desired thickness and cut into shape-(I use a small pint canning jar to get perfect round biscuits)
- bake in preheated oven at 450* for about 10 minutes, they should be lightly brown on tops, remove from oven and enjoy with your favorite breakfast topping.
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