Best Biscuit Turnovers Recipes
FRIED APPLE-STUFFED BISCUIT TURNOVERS (AKA FRIED APPLE PIE)
This is a cheat recipe that uses canned biscuits like Pillsbury refrigerated biscuits. It's pretty easy too as it uses canned apple pie filling, but I suppose if you're feeling inspired, you could create your own apple filling instead. The trick is really to roll these out enough so they appear more like a turnover instead of having that biscuit thickness. These are great on Sundays in the Fall. Also, these are supposed to be made in a cast iron skillet for best results. You can also use other fruit fillings too instead of just apple, like blueberry, strawberry, peach, even bananas with caramel sauce & cinnamon. Garnish with a dab of fresh whipped cream or cool whip and sprinkle the turnovers with confectioners sugar. Serve with fresh berries as a dessert.
Provided by BlondieItaliana
Categories Pie
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Pour the oil into a large cast iron skillet about 1/2-inch up the sides and heat to about 350 degrees F.
- Remove biscuits from cans, flour them and roll each 1 out to a 5-inch round.
- Place 1 large tablespoon of apple filling on a round leaving a 1/2-inch edge all around. Place another rolled out round on top of the filling, pressing around the edges to seal. (You should dip your fingers in water and wipe around the edge of the bottom biscuit to enable it to stick to the top biscuit.) Dip end of dinner fork in flour and press continuously around edge to seal. Repeat with remaining biscuits.
- Place 3 or 4 of the pies in the preheated cast iron skillet. Fry for about 2 minutes per side or until golden brown.
- Transfer to paper towels to drain and sprinkle with cinnamon and sugar while still hot. Serve with whipped cream and confectioners' sugar, if desired.
Nutrition Facts : Calories 288.2, Fat 7.7, SaturatedFat 2.1, Sodium 560.9, Carbohydrate 52.1, Fiber 1.8, Sugar 16.6, Protein 4.2
TURKEY AND BISCUIT TURNOVERS
From Evelyn Tribole's Healthy Homestyle Cooking. My whole family gave this high marks. I couldn't find whole grain biscuit dough, so I just used 9 oz of lowfat biscuit dough instead. I also used ff cream of chicken soup instead of the mushroom. The cookbook gives the stats as: 366 calories, 9 g fat per serving
Provided by wife2abadge
Categories Turkey Breasts
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the cream cheese, condensed soup, milk, salt, and pepper until smooth.
- Add the turkey and onions and mix well.
- Separate the refrigerated dough into eight biscuits; roll two biscuits together to make a ball (so you have four balls total).
- Use a rolling pin and roll each ball into a 6-inch circle (I rolled between sheets of parchment to prevent sticking -- worked like a charm).
- Spoon about 3/4 cup of turkey mixture onto half of each circle and fold it over to make a turnover.
- Seal the edges with the tines of a fork.
- Brush the tops with egg white and sprinkle with bread crumbs.
- Transfer turnover to a cookie sheet lined with parchment paper.
- Bake at 350 degrees for 20-25 minutes, or until golden brown.
Nutrition Facts : Calories 53.2, Fat 2.7, SaturatedFat 1.6, Cholesterol 8.4, Sodium 274.1, Carbohydrate 4, Fiber 0.2, Sugar 1.3, Protein 3.1
BISCUIT TURNOVERS
Kids love to play with dough so making biscuit turnovers is the perfect project for a cold winter afternoon. Choose your own favorite fillings for a tasty treat. I found this recipe in a Schwans magazine. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 27m
Yield 1 turnovers, 1 serving(s)
Number Of Ingredients 2
Steps:
- Flatten biscuit with fingers.
- Spoon on heaping teaspoon of your favorite filling.
- Fold over the biscuit and pinch the ends together with your fingers. Secure the edges with a fork. Bake at 350 for 12-14 minutes.
Nutrition Facts : Calories 243.8, Fat 12.5, SaturatedFat 3.1, Cholesterol 1.8, Sodium 373, Carbohydrate 27.8, Fiber 1.2, Sugar 1.8, Protein 5.6
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