Best Biscuit Topped Tomato Beef Bake Recipes

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BEEFY BISCUIT CASSEROLE



Beefy Biscuit Casserole image

Easy casserole to start on top of the stove and pop into the oven. If you don't have a oven-safe skillet, you can also start off by cooking your beef in the microwave in a casserole dish.

Provided by PalatablePastime

Categories     One Dish Meal

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1/4 cup chopped onion
1 teaspoon minced garlic
1 (14 1/2 ounce) can cut green beans, drained
2 (8 ounce) cans tomato sauce
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (7 ounce) can refrigerated buttermilk biscuits
4 ounces cheddar cheese, cut into cubes
2 tablespoons butter, melted
1 tablespoon sesame seeds

Steps:

  • Preheat oven to 375F.
  • Brown ground beef, onion and garlic in an ovenproof skillet.
  • Drain fat.
  • Add green beans, tomato sauce, basil, salt and pepper, stirring to mix.
  • Simmer meat mixture for 5-10 minutes, stirring occasionally.
  • Stir cheese into meat sauce.
  • Separate biscuits, and cut a hole in the center of each.
  • Form biscuits to look like a donut, and place biscuits in a ring around the edges of the skillet, and brush the tops with melted butter.
  • Sprinkle meat sauce with sesame seeds before baking.
  • Bake for 25 minutes or until biscuits are golden.

BISCUIT TOPPED BEEF & CORN CASSEROLE



Biscuit Topped Beef & Corn Casserole image

Make and share this Biscuit Topped Beef & Corn Casserole recipe from Food.com.

Provided by scarley

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

2 1/4 cups original Bisquick
2/3 cup milk
2 tablespoons sliced pimiento-stuffed green olives
1 lb lean ground beef (at least 80%)
1 medium onion, chopped (1/2 cup)
1 1/2 teaspoons minced garlic (from 4.5-oz jar)
1 (14 1/2 ounce) can diced tomatoes (with roasted garlic and onions, undrained)
1 (14 3/4 ounce) can green giant cream-style corn, undrained
1 teaspoon chili powder
1/2 cup shredded mexican cheese, blend (2 oz) or 1/2 cup cheddar cheese (2 oz)

Steps:

  • Heat oven to 400°F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
  • In 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder. Heat to boiling. Pour in ungreased 11x7-inch (2-quart) glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
  • Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.

Nutrition Facts : Calories 466.2, Fat 19.7, SaturatedFat 7.7, Cholesterol 65.4, Sodium 1157.9, Carbohydrate 49.6, Fiber 3.2, Sugar 11.4, Protein 24

BISCUIT TOPPED ITALIAN CASSEROLE



Biscuit Topped Italian Casserole image

I found this recipe a long time ago and have been making it for my family ever since. Its a nice filling dish that everyone has loved.

Provided by Mrs.Ward

Categories     One Dish Meal

Time 37m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb ground beef or 1 lb turkey
1/2 cup chopped onion
1/4 cup water
1/4 teaspoon pepper
1 (8 ounce) can tomato sauce
1 (8 ounce) can tomato paste
1 (9 ounce) package mix frozen vegetables
2 cups shredded mozzarella cheese
1 (10 ounce) refrigerated biscuits
1 tablespoon butter
1 dash with oregano

Steps:

  • Heat oven 375.
  • Grease baking dish.
  • In lg. skillet brown ground meat and onions: drain. Stir in water, pepper,tomato sauce and paste. Simmer for about 15 minutes stirring occasionally. Remove from heat stir in veggies and 1 1/2 cups cheese. Spoon mixture into greased baking dish. Separate dough into individual biscuits. Place biscuits around the meat mixture overlapping slightly. Lightly brush biscuits with butter. Sprinkle with remaining cheese and sprinkle with oregano. Bake for 22-27 minutes, or until biscuits are golden brown.

BEEFED UP BISCUIT CASSEROLE



Beefed up Biscuit Casserole image

This is fast-easy-kid friendly AND potluck handy recipe. You can easily add or subtract ingredients-I do-and it's still great!

Provided by Diana Adcock

Categories     One Dish Meal

Time 55m

Yield 5-6 serving(s)

Number Of Ingredients 12

1 1/2 lbs lean ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1 (8 ounce) can tomato sauce
1 can chile (mild to hot, whatever you like)
2 teaspoons chili powder
3/4 teaspoon garlic salt
1 can country biscuits (10 count)
1 cup shredded mozzarella cheese
1 1/2 cups shredded sharp cheddar cheese
1/2 cup sour cream
1 large egg, beaten

Steps:

  • Brown beef, onions and peppers and drain.
  • Add in tomato sauce, chilies, chili powder and garlic salt.
  • Simmer while preparing biscuits.
  • Seperate the biscuits and halve them.
  • Place i/2 of the biscuits on the bottom of an ungreased 8-10 inch pan.
  • Slightly brown these in a 375 degree oven.
  • Remove.
  • Combine 1/2 of the cheese, sour cream and egg.
  • Mix well.
  • Remove meat mixture from the heat and stir in the sour cream mixture.
  • Spoon over the browned biscuits.
  • This part is up to you, I like it both ways.
  • You can now add remaining cheese then biscuits or place the biscuits on top of the meat and then the cheese.
  • Either way bake at 375 for 30-35 minutes.

BEEF & BISCUIT CASSEROLE



Beef & Biscuit Casserole image

Make and share this Beef & Biscuit Casserole recipe from Food.com.

Provided by Strawberry Queen

Categories     One Dish Meal

Time 35m

Yield 4-5 pieces, 4-5 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup chopped onion
1/4 cup diced green bell pepper
1 (8 ounce) can tomato sauce
2 teaspoons chili powder
1/2 teaspoon garlic salt
1 (8 ounce) can refrigerator buttermilk biscuits
1 1/2 cups grated cheddar cheese
1/2 cup sour cream
1 egg, slightly beaten

Steps:

  • Preheat the oven to 375 degrees F.
  • In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat.
  • Stir in the tomato sauce, chili powder, and garlic salt. Let simmer.
  • Separate the biscuit dough into 10 biscuits; split each in half. Press 10 biscuit halves over the bottom of an ungreased 8-inch or 9-inch square baking pan.
  • In a bowl, mix 1/2 cup of the cheese with the sour cream and egg.
  • Remove the meat mixture from the heat and stir in the sour cream mixture. Spoon over the biscuit dough.
  • Arrange the remaining biscuit halves on top. Sprinkle with the remaining 1 cup of cheese.
  • Bake for 25 to 30 minutes, until golden brown.

BEEF 'N' BISCUIT BAKE



Beef 'n' Biscuit Bake image

This recipe is quick, easy and satisfying. With its beef and corn combo, it's cozy cuisine at its best! -Erin Schneider, St. Peters, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1 pound ground beef
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup 2% milk
2 tablespoons finely chopped onion
1/2 teaspoon chili powder
1/4 teaspoon salt
1 cup cubed Velveeta
1 tube (12 ounces) refrigerated biscuits
2 to 3 tablespoons butter, melted
1/3 cup yellow cornmeal

Steps:

  • Preheat oven to 375°. In a saucepan over medium heat, cook beef until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, 10 minutes., Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to oven 10-12 minutes or until biscuits are lightly browned and cooked through.

Nutrition Facts : Calories 439 calories, Fat 19g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 5g fiber), Protein 21g protein.

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