Best Biscuit Topped Italian Casserole Recipes

BISCUIT-TOPPED ITALIAN CASSEROLE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat. Stir in vegetables and 1-1/2 cups cheese. Transfer to a greased 13x9-in. baking dish., Split each biscuit in half. Arrange biscuits around edge of dish, overlapping slightly; brush with butter and sprinkle with oregano. Sprinkle remaining cheese over the meat mixture. Bake, uncovered, at 375° for 25-30 minutes or until the biscuits are golden brown.

BISCUIT TOPPED ITALIAN CASSEROLE

Steps:

• Heat oven 375.
• Grease baking dish.
• In lg. skillet brown ground meat and onions: drain. Stir in water, pepper,tomato sauce and paste. Simmer for about 15 minutes stirring occasionally. Remove from heat stir in veggies and 1 1/2 cups cheese. Spoon mixture into greased baking dish. Separate dough into individual biscuits. Place biscuits around the meat mixture overlapping slightly. Lightly brush biscuits with butter. Sprinkle with remaining cheese and sprinkle with oregano. Bake for 22-27 minutes, or until biscuits are golden brown.

BISCUIT TOPPED ITALIAN CASSEROLE

Steps:

• Heat oven to 375-degrees F. Grease 12 X 8 inch (2 quart) baking dish. In large skillet, brown ground beef and onion; drain. Stir water, pepper, tomato sauce and tomato paste; simmer for 15 min, stirring occasionally. Remove from heat; stir in vegetables and 1 ½ cups of the cheese. Spoon mixture into greased baking dish. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Place biscuits near outer edge of hot meat mixture, overlapping slightly. Sprinkle remaining cheese in center and around edge. Gently brush biscuits with margarine; sprinkle with oregano. Bake at 375-degrees F. for 22-27 minutes or until biscuits are golden brown.

BISCUIT-TOPPED ITALIAN CASSEROLE

Steps:

• Heat oven to 375°F. Grease 13 x 9-inch (3-quart) baking dish. In large skillet, brown ground beef and onion in oil until beef is thoroughly cooked drain. Stir in water, salt, pepper, tomato sauce and tomato paste simmer 15 minutes, stirring occasionally. Place half of hot meat mixture in greased baking dish sprinkle with 2/3 cup of the cheese. Spoon mixed vegetables evenly over cheese sprinkle an additional 2/3 cup cheese over vegetables. Spoon remaining HOT meat mixture evenly over cheese and vegetables sprinkle with remaining 2/3 cup cheese.Separate dough into 20 biscuits. Separate each biscuit into 3 layers. Arrange layers over hot meat mixture, overlapping, in 3 rows of 20 layers each. Gently brush biscuits with margarine sprinkle with oregano. Bake at 375°F. for 22 to 27 minutes or until biscuit topping is golden brown.Nutrition Per Serving: Calories 420 Protein 199 Carbohydrate 36g Fat 22g Sodium 1240mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.