Best Biscuit Mix Pizza Dough Recipes

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GRANDS!™ MINI PIZZAS



Grands!™ Mini Pizzas image

Pizza night just got even more fun! We're showing you how to customize your very own mini pizza with this Grands!™ Mini Pizzas recipe. Thanks to a tasty crust made from refrigerated biscuits, these mini pizzas are ready in just 25 minutes.

Provided by Pillsbury Kitchens

Categories     Dinner

Time 25m

Yield 8

Number Of Ingredients 4

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1 cup pizza sauce
2 cups shredded mozzarella cheese (8 oz)
1 package (3.5 oz) sliced pepperoni

Steps:

  • Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
  • Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Nutrition Facts : Calories 340, Carbohydrate 31 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Pizza, Sodium 920 mg, Sugar 6 g, TransFat 0 g

EASY BISCUIT PIZZA RECIPE



Easy Biscuit Pizza Recipe image

Using refrigerator biscuits and other convenience ingredients, you can have a homemade pizza on the table in minutes.

Provided by Lizotte

Categories     Main Course

Number Of Ingredients 5

16 oz Refrigerated Biscuits
1 cup Pizza Sauce
1.5 cup Mozzarella Cheese
8 oz Pepperoni Slices
3 Green Onion

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Lightly grease 9x13 baking dish.
  • Open biscuits and separate. Press biscuits into solid layer on bottom of pan. Seal edges so no spaces appear.
  • Spread pizza sauce over biscuit dough.
  • Sprinkle shredded mozzarella cheese over sauce.
  • Dice green onions,
  • Add pepperoni and green onions to top of pizza.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 120 kcal, ServingSize 1 serving

BISQUICK PIZZA DOUGH



Bisquick Pizza Dough image

This Biscuit Mix Pizza recipe is the perfect solution when you want pizza but don't have much time. Use Bisquick to make your pizza crust!

Provided by April Woods

Categories     Main Course

Time 50m

Number Of Ingredients 3

2 1/8 cups biscuit mix (like Bisquick)
1/2 cup water
1/4 cup flour (whole wheat or regular)

Steps:

  • Mix Bisquick, flour and water. Knead and let sit in covered bowl for 1/2 hour.
  • Roll dough and place on baking sheet (I line sheet with parchment paper).
  • Brush dough lightly with olive oil.
  • Add toppings.
  • Bake at 475 degrees F for 15 to 20 minutes.

Nutrition Facts : Calories 150 kcal, ServingSize 1 serving

BISCUIT PIZZA BAKE



Biscuit Pizza Bake image

This recipe provides all the flavor of traditional pizza in a convenient casserole. It is packed with ground beef, pepperoni and veggies, so it is perfect for a potluck! -Emma Hageman, Waucoma, IA

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1 pound ground beef
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 package (3-1/2 ounces) sliced pepperoni
1 can (4 ounces) mushroom stems and pieces, drained
1 can (15 ounces) pizza sauce
1 cup chopped green pepper
1/2 cup chopped onion
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Meanwhile, cut biscuits into quarters; place in a greased 13x9-in. baking dish. Drain beef; sprinkle over biscuits. , Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. Bake, uncovered, 15 minutes. Sprinkle with cheeses. Bake 15-20 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 369 calories, Fat 19g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 968mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

BISCUIT MIX PIZZA DOUGH



Biscuit Mix Pizza Dough image

This is an easy way to make your own pizza dough and it comes out really good. I am only including the prep time because depending on the thickness of your pizza or if you use for stromboli, etc. your cook time will vary.

Provided by Karen..

Categories     Breads

Time 40m

Yield 1 "15 inch crust"

Number Of Ingredients 3

1 package yeast
3/4 cup water
2 1/2 cups biscuit mix (Bisquick)

Steps:

  • In a large bowl, dissolve the yeast in the warm water.
  • Add the biscuit mix and mix well.
  • Knead the dough until smooth.
  • Roll it out to desired thickness and press into a greased pizza or baking pan.
  • Let rise in a warm place for 30 minutes.
  • Top with your favorite toppings and bake at 400 degrees for about 20 minutes, or until crust is crispy.

PIZZA DOUGH MIX



Pizza Dough Mix image

Christmas season is here, and I have been searching for mix recipes to jar as presents. Recipe from Mary Mae's Jars and Mixes.

Provided by KitchenManiac

Categories     Low Cholesterol

Time 10m

Yield 1 Pizza

Number Of Ingredients 3

2 3/4 cups bread flour
1 package active dry yeast (1 Tbsp.)
2 teaspoons salt

Steps:

  • In a medium bowl, combine all the ingredients.
  • Place the mix in an airtight container.
  • Attach this to the Jar.
  • Pizza Makes 2 12-inch pizzas 1 package Pizza Dough Mix.
  • 2 tablespoons olive oil.
  • 1 cup warm water.
  • 1 cup tomato sauce.
  • 1/2 cup grated mozzarella cheese.
  • 1/3 cup freshly grated Parmesan.
  • 1 teaspoons crushed oregano.
  • Place the Pizza Dough Mix in a large bowl& add the oil and water.
  • Beat with a wooden spoon or dough hook until mixture forms a ball.
  • Turn out onto a floured board and knead for 5 minutes.
  • Transfer to a greased bowl and let the dough rise for 90 minutes.
  • Divide the dough in half and pat into two 12-inch circles.
  • For thin crust, fill and bake the pizzas now.
  • For thicker crust, let pizzas rise 30 to 45 minutes.
  • Top the pizza dough with tomato sauce, cheeses of your choice, crushed oregano, and olive oil drizzled over the pizzas.
  • Preheat the oven and bake at 425 degrees F for 20 to 25 minutes.
  • Let stand 5 minutes.

Nutrition Facts : Calories 1271.9, Fat 3.7, SaturatedFat 0.6, Sodium 4661.3, Carbohydrate 265, Fiber 10.8, Sugar 0.9, Protein 38.2

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