Best Biscuit Balls Recipes

CHOCOLATE BANOFFEE BISCUIT BALLS RECIPE BY TASTY

Steps:

• *"Toffee"/Dulce De Leche can be purchase already prepared - or can be made at home through a process of heating Sweetened Condensed Milk - Recipes/instructions can be found online.
• Crush Digestive Biscuits in a large plastic bag.
• Pour into a large bowl and add Banana and about half the can of Dulce De Leche.
• Use a fork to mash and incorporate the banana and toffee into the biscuit crumbs. Add additional Toffee as needed - just enough to coat all the biscuit crumbs without it becoming too sticky.
• Form the mixture into 1 inch (2 ½ cm) balls and freeze for 15 minutes until firm.
• Microwave chocolate for 60 Seconds - stopping after 30 seconds to check and stir.
• Remove balls from freezer and dip into the melted chocolate.
• Set on wax paper and sprinkle with additional biscuit crumbs (optional).
• Allow chocolate coating to harden (chill in fridge to speed up this process).
• Drizzle with additional toffee just before serving.
• Enjoy!

BISCUIT BALLS

Steps:

• Heat oven to 375ºF.
• Line cookie sheet with parchment paper or spray with nonstick cooking spray.
• Separate dough into 5 biscuits.
• Split each biscuit to make 10 rounds.
• Press out each biscuit half to form 3-inch round.
• Sprinkle each biscuit round with cheese to within 1/2 inch of edge.
• Top each with meatball.
• Bring sides of dough over meatball; pinch edges to seal.
• Brush rounded tops and sides of dough with butter; coat with croutons.
• Place seam side down on paper-lined cookie sheet.
• Bake at 375ºF for 10 to 15 minutes or until golden brown.
• Place appetizer pick in each biscuit-wrapped meatball to form biscuit ball.
• Serve with warm pasta sauce for dipping.

CHEESE AND SQUEEZE [ CHEDDAR AND BEEF ] BISCUIT BALLS

Steps:

• Preheat oven to 375 degrees.
• Brown together lean ground meat and all spices until softly brown. Drain well.
• Mix baking mix, milk, and cheese until it follows the spoon around the bowl, forming a nice dough base.
• Add in warm spiced meat and mix well, but not too much. You don't want your dough to be tough.
• Using your hands, form 1 1/2" to 2" balls and place on parchment covered cookie sheet [2 wide if 2" balls, 3 wide if 1 1/2" balls are used]. You may need several sheets and 2 open layers in your oven, depending on sheet and oven sizes.
• Bake in a moderate oven 10-13 minutes, or until a nice golden brown.
• As a snack, serve with wasabe, sour cream, hot sauce, ranch dressing, cheese dip, etc.

PIZZA BISCUIT BALLS

Steps:

• Cut the block of cheese into at least 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line the rolls up in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes. Serve the rolls with warm pizza sauce for dipping

BACON BISCUIT BALLS

Steps:

• Preheat oven to 425 degrees.
• Fry bacon until crisp.
• Save the drippings.
• Crumble the bacon into small pieces.
• Combine bacon, green pepper and mushrooms.
• Sift together the flour, dry mustard and baking powder.
• Mix bacon and vegetables with the flour mixture.
• Combine the egg, milk and bacon drippings.
• Add this to the flour and vegetable mixture.
• Stir mixture with fork until blended well.
• Drop by teaspoonfuls onto a greased cookie sheet.
• Bake for about 8 minutes.
• Serve on wooden toothpicks with any highly seasoned dip.

SAUSAGE BISCUIT BALLS

Steps:

• Mix ingredients together.
• Roll into bite-size balls.
• Bake for 15 minutes at 350°F.

CHOCOLATE BISCUIT BALLS

Steps:

• Ok now first you have to toss all those biscuits until small pieces and some even powder.
• make a syrup from water+cocoa powder+sugar.For those who want some fat, they can add butter and some chocolate.
• Pour the warm syrup in small amounts on the biscuits and mix with your own hand.Its got to come like a plasteline paste.So if you are not sure how much syrup to put, just add a little and figure out the consistency.You should be able to modelate it easily in your hands.
• Cool it in the fridge for 10 minute.
• Take small amounts of the paste and tossit on your palm.In the center, put 1 almond, or dried fruit or sultana or whole cherry from the jam or whatever nut or small piece of conserved fruit you like.
• Now cover the fruit so it will be in the center and make a ball from it, rotating it between your palms.The ball should be the size of a soda bottle cap.
• On a plate, put your coconut flakes or chopped nuts and roll your ball in it!
• Enjoy!
• *Tip:wet your hands from time to time a bit so the balls would come up beautifully and wont stick to your fingers and palms.