Best Birthday Cake Whoopie Pies Recipes
BIRTHDAY CAKE WHOOPIE PIES
Whoopie, let's celebrate a birthday. Betty Crocker™ Super Moist™ party rainbow chip cake mix and plenty of sprinkles make this classic dessert into a party-worthy dish.
Provided by Arlene Cummings
Categories Dessert
Time 45m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Lightly spray cookie sheets with cooking spray, or line with cooking parchment paper or silicone baking mat.
- In large bowl, mix all cookie ingredients with wooden spoon until wet dough forms. Spray hands generously with cooking spray; roll teaspoonfuls of dough into 2-inch balls. Place about 1 inch apart on cookie sheets.
- Bake 10 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- Meanwhile, in medium bowl, beat all filling ingredients with electric mixer on medium speed 2 to 3 minutes or until smooth. Cover; refrigerate until ready to assemble.
- For each whoopie pie, spread desired amount of filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Roll sides of pies in sprinkles. Store covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
BIRTHDAY CAKE WHOOPIE PIES
Here's a tasty take on birthday cake! Bake cupcakes over chocolate sandwich cookies, split horizontally and then stuff them with marshmallow creme.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 30 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping Tbsp. over each cookie. (All batter will not be used.)
- Bake 14 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min.; remove to wire racks. Cool completely.
- Microwave marshmallow creme in medium microwaveable bowl on HIGH 15 sec. Gradually fold in whipped topping until blended.
- Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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