Best Birthday Cake Roll Recipes
CINNAMON ROLL BIRTHDAY CAKE
This is an easy and delicious alternative to a traditional Birthday Cake. Source: http://www.rhodesbread.com/recipes/view/cinnamon-roll-birthday-cake
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Cut each cinnamon roll into 4 or 5 pieces and drop into a sprayed 9x13-inch baking pan. Distribute cut up rolls evenly in pan. Cover with sprayed plastic wrap and let rise until double in size.
- Remove wrap and bake at 350°F 20-25 minutes or until golden brown. Remove from oven and cool slightly. Drizzle with frosting to serve.
Nutrition Facts : Calories 223.2, Fat 9.8, SaturatedFat 1.9, Cholesterol 39.6, Sodium 182.4, Carbohydrate 30.5, Fiber 1.4, Sugar 19, Protein 3.7
BIRTHDAY CAKE ROLL
Celebrate the birthday boy or girl with our colorful birthday cake roll made with strawberry-rhubarb jam or preserves.
Categories Dessert
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. Line pan with parchment paper; spray paper.
- In medium bowl, stir together flour and baking powder; set aside.
- In large bowl, beat egg yolks with whisk until smooth and creamy. Gradually add 1/2 cup of the sugar in a steady stream, beating until well mixed. Stir in vanilla. Gradually add flour mixture, beating until well blended. Stir in decors. Set aside.
- In second large bowl, beat egg whites with electric mixer on high speed until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff peaks form.
- Using rubber spatula, fold beaten egg whites into cake batter until thoroughly blended. Pour batter evenly into pan.
- Bake 12 to 15 minutes or until cake is golden brown and feels spongy when touched lightly in center. Remove cake from oven. Immediately turn cake over onto clean kitchen towel. Remove parchment paper. Starting with one short side of cake, roll cake and towel together tightly. Cool completely on cooling rack, about 30 minutes.
- Unroll cake and remove towel. Spread jam evenly over cake. Roll up cake. Cut into slices to serve.
Nutrition Facts : Calories 230, Carbohydrate 46 g, Cholesterol 75 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 32 g, TransFat 0 g
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