Best Birdseed Bar Recipes

BIRDSEED BAR

Birdseed Bar image

Make and share this Birdseed Bar recipe from Food.com.

Provided by Doreen Randal

Categories Bar Cookie

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sesame seeds
1 cup sunflower seeds
1 cup coconut
1 cup cashew nuts, chopped
1 cup sultana
100 g butter
1/4 cup honey
1/2 cup brown sugar

Steps:

Heat the first four ingredients, one after another in a large frying pan, until toasted and lightly browned.
Mix with sultanas in a large bowl.
Heat butter, honey and brown sugar to the soft ball stage, then pour over mixture in bowl.
Mix well.
Press into pan so it is 2cm thick.
When nearly cold, cut into bars.
Store in airtight container.
Cheers Doreen Doreen Randal, Wanganui.
New Zealand.

NEW ZEALAND BIRDSEED BAR

New Zealand Birdseed Bar image

Not for the birds but a favourite lunchtime snack. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.

Provided by Jewelies

Categories Dessert

Time 20m

Yield 1 Slice

Number Of Ingredients 8

Ingredients

1 cup sesame seeds
1 cup sunflower seeds
1 cup coconut
1 cup nuts, chopped
1 cup sultana
100 g butter
1/4 cup honey
1/2 cup sugar

Steps:

Roast first 4 ingredients in oven until nicely browned.
Add sultanas.
In a pot melt butter, honey and sugar.
Mix into dry ingredients.
Press into a tray and cut when cooled.

Nutrition Facts : Calories 4876.7, Fat 349.7, SaturatedFat 126.9, Cholesterol 213.7, Sodium 1563.9, Carbohydrate 416.7, Fiber 65.1, Sugar 284, Protein 94.6

BIRD SEED SQUARES

Bird Seed Squares image

This is an easy, healthy, but yummy, no-bake snack that disappears quickly whenever I take it along. You can easily substitute other ingredients for the cereal part such as ground or chopped nuts, flax seeds, etc. If you don't have enough of one thing, just add more of another.

Provided by LIFESDISASTER

Categories Desserts Cookies Bar Cookie Recipes

Time 15m

Yield 15

Number Of Ingredients 10

Ingredients

¾ cup peanut butter
¾ cup brown sugar
¾ cup honey
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
2 cups crisp rice cereal
1 ½ cups rolled oats
1 cup coconut
¾ cup sesame seeds
¾ cup sunflower seeds

Steps:

In a large bowl, combine the cocoa powder, rice cereal, oats, coconut, and sesame seeds. Set aside.
In a saucepan over medium heat, stir together the peanut butter, brown sugar, honey, and vanilla. Cook and stir until melted and loose. Pour over the cereal mixture, and stir to coat evenly. Press lightly into a buttered 9x13 inch baking dish. Cool for about 1 hour to firm, then cut into squares.

Nutrition Facts : Calories 303 calories, Carbohydrate 40.7 g, Fat 15 g, Fiber 4.5 g, Protein 6.9 g, SaturatedFat 5.7 g, Sodium 95.7 mg, Sugar 26.7 g

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