EASY EASTER NESTS
These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients
Provided by Good Food team
Categories Treat
Time 33m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
- Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.
Nutrition Facts : Calories 139 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
BIRDS NEST TOPPER
Provided by Taste of Home
Categories Desserts
Time 50m
Yield About 8-12 eggs.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine coconut and, if desired, food coloring. Seal bag and shake to tint coconut; set aside., In a large microwave-safe bowl, microwave marshmallows and butter until melted; stir until smooth. Stir in toasted coconut. With greased hands, shape mixture into small eggs, about 1-1/2 inches long. Add eggs a few at a time, to coconut; shake vigorously to coat. Place eggs on a waxed paper-lined sheet; let stand until set., Shaved Coconut Nest: Pierce the eyes of a fresh coconut with hammer and clean nail. Invert coconut into a colander set in a bowl to drain liquid. Using the hammer, crack the coconut in half. With the end of a vegetable peeler, pry the coconut meat from the shell, keeping coconut in large pieces for longer strips. Using the peeler, cut coconut into very thin strips, cutting along the brown skin for color., Arrange coconut in single layer on ungreased baking sheets. Let stand at room temperature 1 hour or until dry to the touch. Bake at 350° for 5-10 minutes or until lightly toasted, stirring occasionally. Arrange on cake to form a nest; fill with Coconut Bird Eggs.
Nutrition Facts :
BIRD'S NEST TREATS
I make this birds nest recipe in the spring when the birds are starting to build their own nests. They are so easy to make and disappear just as fast. -Pam Painter, Poseyville, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, melt butter and marshmallows until smooth, stirring occasionally. Add the peanut butter and chocolate chips; heat and stir for 2 minutes or until smooth. Remove from the heat; stir in chow mein noodles until well coated. , Divide into 12 mounds on a waxed paper-lined baking sheet. Using fingers, shape each into a nest; press an indentation in the center of nest. Fill each nest with three or four jelly beans or candy eggs. Cool.
Nutrition Facts : Calories 296 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 149mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love