Best Birds Nest Pudding Recipes
BIRDS' NEST PUDDING
Just like the ones from Little House.
Provided by Jeri Zieman
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
- Place apples in prepared dish. Stuff the core of each apple with brown sugar, pressing down slightly. Reserve any remaining sugar. Sprinkle all the apples with the 1/4 teaspoon nutmeg. Place dish in preheated oven to start baking while the batter is prepared.
- Beat egg whites until stiff. In a separate bowl, beat yolks until they change color. Stir milk and maple flavoring into beaten yolks. In a third bowl, combine flour, cream of tartar, baking powder, salt and any remaining brown sugar until well mixed. Pour flour mixture all at once into egg yolk mixture and stir until smooth. Fold beaten egg whites into yolk batter.
- Remove apples from oven and pour batter evenly over and around apples.
- Bake in preheated oven 45 to 60 minutes more, until crust has browned. Turn each apple, surrounded by some fluffy crust onto a plate and serve at once with sweetened cream.
- To make sweetened cream: Stir confectioners' sugar and 1/4 teaspoon nutmeg into heavy cream.
Nutrition Facts : Calories 647.9 calories, Carbohydrate 84.1 g, Cholesterol 214.4 mg, Fat 32.7 g, Fiber 3.2 g, Protein 8.7 g, SaturatedFat 19.7 g, Sodium 314.8 mg, Sugar 62 g
BIRDS'-NEST PUDDING (LITTLE HOUSE)
This is a traditional apple dessert, where the apples are cooked in a fluffy crust. This recipe comes from "The Little House Cookbook" by Barbara M Walker, and it featured in "Farmer Boy." This is my favorite recipe from this cookbook.
Provided by Sascha
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Butter a baking dish (2-quart). Peel and core the apples and place them in the dish. Fill the wholes with brown sugar, pressing slightly, and sprinkle half the nutmeg on top. Place in preheated 350 ° F oven to start baking while you prepare the batter.
- Separate the eggs, putting the yolks into a larger bowl and the whites onto a platter. Beat whites with a fork or whisk until they no longer slip from the tilted platter. Beat the yolks until they change color; stir in maple flavoring and milk. In smaller bowl mix flour, cream or tartar, baking powder, salt, and any remaining brown sugar. Stir this mixture quickly into the liquid. Fold the egg whites into this thin batter.
- Pour the batter evenly over and around the partly cooked apples and return dish to the oven, baking it until the crust has browned, another 45 minutes to 1 hour.
- While the pudding bakes, stir the powdered sugar and remaining nutmeg into a pitcher of heavy cream. Take the finished pudding directly to the table before it falls, and turn each serving onto a plate so the apple is nested in the fluffy crust. Pour sweetened cream over them.
Nutrition Facts : Calories 666.5, Fat 34, SaturatedFat 20.1, Cholesterol 219.3, Sodium 324.2, Carbohydrate 85.3, Fiber 3.9, Sugar 61.9, Protein 8.6
BIRDS' NEST PUDDING
Does anyone remember this? My mother made this when I was young. I almost forgot about these. She made them with the apples that grew from the wild apple trees that were around the farm area. She would freeze them in our huge freezer full of home made foods and meat. I remeber her so clearly making these in big batches, and place...
Provided by Tammy T
Categories Other Desserts
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
- 2. Place apples in prepared dish. Stuff the core of each apple with brown sugar, pressing down slightly. Reserve any remaining sugar. Sprinkle all the apples with the 1/4 teaspoon nutmeg. (This is important to do - Place dish in preheated oven to start baking while the batter is prepared.)
- 3. Beat egg whites until stiff. In a separate bowl, beat yolks until they change color. Stir milk and maple flavoring into beaten yolks. In a third bowl, combine flour, cream of tartar, baking powder, salt and any remaining brown sugar until well mixed. Pour flour mixture all at once into egg yolk mixture and stir until smooth. Fold beaten egg whites into yolk batter.
- 4. Remove apples from oven and pour batter evenly over and around apples. Bake in preheated oven 45 to 60 minutes more, until crust has browned. Turn each apple, surrounded by some fluffy crust onto a plate and serve at once with sweetened cream.
- 5. To make sweetened cream: Stir confectioners' sugar and 1/4 teaspoon nutmeg into heavy cream.
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