Best Bird Feed Cones Recipes

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FOR-THE-BIRDS FEEDER



For-the-Birds Feeder image

The Cheerios® Cookbook shares a recipe! Need a rainy-day project? Gather a group of crafty kids and create sweet "tweets" for the birds.

Provided by Betty Crocker Kitchens

Categories     Gifts & Decor

Time 15m

Yield 1

Number Of Ingredients 7

Sharpened pencil
Sugar ice cream cone
Pipe cleaner (chenille stem)
Table knife
Creamy peanut butter
Cheerios™ cereal
Birdseed

Steps:

  • Use the pencil to poke a hole in the pointed end of the ice cream cone.
  • Twist a knot in the end of the pipe cleaner. Thread the pipe cleaner into the ice cream cone and out the hole (the knot will hold the pipe cleaner in place).
  • Use the table knife to spread the peanut butter on the outside of the cone. Press the cereal all over the peanut butter to cover the cone. Sprinkle the birdseed over the cone, pressing it into the peanut butter with your fingers.

Nutrition Facts :

BIRD FEED CONES



Bird Feed Cones image

Make and share this Bird Feed Cones recipe from Food.com.

Provided by Olha7397

Categories     Grains

Time 19m

Yield 5-6 cones

Number Of Ingredients 6

ribbon, string for hanging
5 -6 large pinecones (about 5 inches, high)
1 cup chunky peanut butter (no salt, no sugar)
1/2 cup vegetable shortening (or bacon or beef drippings)
1/2 cup yellow cornmeal
1 1/2 cups commercial bird seed

Steps:

  • Tie ribbon, string or yarn to pine cone at bottom (narrow, pointy end). Cut ribbon to desired length.
  • Melt peanut butter and shortening in small saucepan. Add cornmeal. Heat and stir for 3 to 4 minutes until well mixed.
  • Transfer cornmeal mixture to shallow pie plate. Roll pine cone in warm mixture, using a rubber spatula, if necessary, to gently spread mixture over and in between "petals" of cones.
  • Place birdseed in deep bowl. Holding pine cone in bowl, spoon birdseed over top, pushing with tip of spoon into cornmeal mixture. Chill on waxed paper lined baking sheet. Can be frozen. Hang from sturdy branch in summer or winter.
  • Company's Coming - Gifts from the Kitchen.

Nutrition Facts : Calories 529.3, Fat 46.7, SaturatedFat 10.1, Sodium 255.1, Carbohydrate 20.5, Fiber 5, Sugar 4.4, Protein 13.4

PINE CONE BIRD FEEDER



Pine Cone Bird Feeder image

My husband and I love to feed the birds and watch them go for it...We have quite a few different birds that visit us every year...This is great for our winter birds...Rosy Finches, Gross-beaks, Titmouse, Nuthatchers and more...My hubby and I make them I have located recipes for them on line though I have these in my bird books, too...We use the bark butter on ours...We have a store here that we use Wild Birds Unlimited..family owned they are from back east and they have a book out too... No cooking or baking is needed. Great project for the kids.

Provided by JoSele Swopes @JODIE57

Categories     For Pets

Number Of Ingredients 6

MEDIUM SIZED DRIED
OPEN PINE CONE
1/3 cup(s) peanut butter or bark butter
2/3 cup(s) cornmeal
WILD BIRD SEED MIX
WIRE

Steps:

  • 1. Combine peanut butter or bark butter and cornmeal in a small bowl. Press the mixture into all the cracks of the pine cone. Roll the sticky peanut butter covered pine cone in the wild bird seed mix.
  • 2. Attach the wire to the top of the pine cone and hang it outside.

BIRD FEEDER CONES



Bird Feeder Cones image

This is fun to make with kids from start to finish especially when they see the birds coming to eat on something they made

Provided by mmlwjr

Categories     < 60 Mins

Time 40m

Yield 6 cones

Number Of Ingredients 6

string, for hanging
5 -6 large pinecones (5" high)
1 cup chunky peanut butter (no salt, no sugar)
1/2 cup vegetable shortening (or bacon drippings)
1/2 cup yellow cornmeal
1 1/2 cups bird seed

Steps:

  • Tie string to pine cone at bottom (narrow pointed end) cut string to desired length.
  • Melt peanut butter& shortening in small saucepan.
  • Add cornmeal.
  • heat& stir for 3-4 min.
  • until well mixed.
  • Mix the birdseed into peanut butter mixture.
  • using fingers put the mixture into the petals until it is full.
  • chill for a few hours.
  • Hang on a branch.
  • Can be frozen so you always have some on hand.

Nutrition Facts : Calories 441.1, Fat 38.9, SaturatedFat 8.4, Sodium 212.5, Carbohydrate 17.1, Fiber 4.2, Sugar 3.7, Protein 11.2

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