Best Binulata Italian Sausage Bread Recipes

Italian Sausage Bread image

Provided by Faux Chef Lael

Categories Breads

Time 1h10m

Yield 2 loaves, 4-6 serving(s)

Number Of Ingredients 10

1 lb ground sweet Italian sausage (links are fine, just take them out of the casings)
1 tablespoon garlic, minced
1/4 cup salted butter
1 teaspoon dried parsley
2 medium onions, coarsely chopped (white or yellow)
salt and pepper
4 cups mozzarella cheese, shredded
2 pizza dough, balls
1 egg white
2 cups marinara sauce (for dipping)

Steps:

Line a cookie sheet with non-stick foil, set aside.
Melt butter in a large skillet, add onions, salt, pepper and parsley. Cook onions until they are translucent, then add the garlic. Cook the onions until they are carmelized.
Remove the onions to a bowl, leaving the extra butter in the pan.
Put the sausage into pan and chop it into bite sized chunks. Cook the sausage until it is browned.
Add the onions back to the pan with the sausage and cover with a lid. Simmer on low heat for about 15-20 minutes, stirring occasionally. DO NOT let it burn.
Meanwhile, preheat the oven to 350.
Flour a surface and roll out one dough ball with a rolling pin until it is the size of a large pizza. Try not to let it get any thin spots or holes.
When the sausage mixture is finished, use a slotted spoon to scoop half of it onto the dough and spread it evenly over the surface. You will save the other half for the second dough. Cover with a layer of half the shredded mozzarella.
Roll the dough up like a cinnamon roll, but tuck in the ends like a burrito before you get to the end of the roll.
Lay it with the flap down on the cookie sheet and brush with the egg white.
Bake in the oven until golden brown, approximately 25-30 minutes. After baking, let the bread rest for 10 minutes before slicing.
Repeat process for second loaf.
Slice and serve with marinara sauce for dipping.

Sicilian Sausage Bread image

Provided by Dreamgoddess

Categories Pork

Time 1h

Yield 4-8 serving(s)

Number Of Ingredients 6

1 lb pizza dough
4 links sausage (Italian sweet)
1/2 lb mozzarella cheese
1 egg
3 tablespoons romano cheese, grated
2 tablespoons oil or 2 tablespoons lard

Steps:

Coat pizza tin with oil.
Roll out pizza dough on pizza tin.
Remove casing from sausage, cut up into small pieces and brown lightly with 2 tablespoons of water in frying pan until cooked.
Remove cooked sausage from frying pan, dry thoroughly with paper towel.
Dice the Mozzarella.
Mix 1 raw egg with dried sausage and spread on pizza dough evenly.
Keep part of the egg yolk for later.
Spread diced Mozzarella on pizza dough.
Sprinkle grated Romano cheese on pizza dough.
Roll up dough into itself and seal ends with brushed egg yolk.
Bake in 350 degrees oven for about 45 minutes.
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