BING CHERRY JELLO
My favorite salads are made with gelatin and this one is another tasty and easy to make gelatin salad made with bing cherries. ENJOY!
Provided by Stephanie Dodd
Categories Gelatin Salads
Time 10m
Number Of Ingredients 4
Steps:
- 1. Dissolve jello in one cup hot water. Add cherry juice and enough water to make one cup liquid. Stir in jello. Add chopped cherries to jello. Sprinkle with nuts. Let gel. Soften cream cheese with milk. Spread over jello before serving.
BING CHERRY JELLO MOLD
My friend Naomi gave me this recipe some years a go. I love it and think it is the prettiest color for a Thanksgiving or Christmas dinner table. I've never added the pecans because my father will not eat nuts but I think they would be very good in it.( Cooking time includes refrigeration time)
Provided by Old widow
Categories Fruit
Time P1DT15m
Yield 1 jello mold, 8 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, drain cherries and save the cherry juice.
- In a saucepan combine the cherry juice with the cola. Heat until boiling, then stir in the gelatin. Mix until gelatin is dissolved.
- Remove from heat and stir in the drained pineapple, drained cherries and pecans if you are using them.
- Spray gelatin mold with cooking spray and pour in the gelatin mixture.
- Refrigerate at least 24 hours before unmolding.
Nutrition Facts : Calories 134.5, Fat 0.2, Sodium 51.9, Carbohydrate 33.9, Fiber 1.8, Sugar 30.5, Protein 1.8
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