Best Bills Seasoned Ketchup Recipes
MOM'S OLD-FASHIONED MEATLOAF
I am all about comfort foods these days, and Mom's Old-Fashioned Meatloaf fits the bill!
Provided by Ciao Chow Bambina
Categories Dinner
Number Of Ingredients 6
Steps:
- Heat the oven to 350 F.
- Grease a baking pan. Set aside.
- In a large mixing bowl, combine the ground beef with the eggs, bread crumbs, 1 cup of ketchup, diced onion, salt and pepper.
- Place the meat mixture in a baking pan and shape it into a loaf.
- Drizzle the top with ketchup and salt and pepper.
- Place the sliced onion around the perimeter of the meatloaf.
- Bake for 1 hour.
- Drizzle more ketchup on the top, and bake for another 10 - 15 minutes or until a thermometer registers 160 F.
- Serve warm.
- Enjoy!
FIVE-SPICE KETCHUP
Five-spice powder and lime juice add aromatic flavor and extra tanginess to the beloved condiment.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 cup ketchup
Number Of Ingredients 0
Steps:
- Mix 1 cup ketchup, the juice of 1 lime and 2 teaspoons five-spice powder. Season with salt and pepper.
HOMEMADE KETCHUP
This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 12h10m
Yield 48
Number Of Ingredients 11
Steps:
- Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
- Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
- Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
- Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
- Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.
Nutrition Facts : Calories 16.2 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 139.1 mg, Sugar 3.4 g
FLAVORED KETCHUP 10 WAYS
From barbecue to teriyaki, we're shaking up the ketchup bottle with 10 different recipes for America's favorite condiment.
Provided by By Stephanie Wise
Categories Condiment
Time 5m
Yield 4
Number Of Ingredients 36
Steps:
- For each recipe, mix ingredients in small bowl.
- Serve immediately, or refrigerate in tightly sealed container up to 3 weeks.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love