BIKINI-READY, LIGHT CREAMY PARMESAN DRESSING
With summer coming soon, I'm posting salad dressing recipes with lower calories that are still high in flavor. This was originally in my local newspaper, The San Jose Mercury News.
Provided by CaliforniaJan
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk together all ingredients in a small bowl. Chill before serving.
Nutrition Facts : Calories 542.8, Fat 47.2, SaturatedFat 10.7, Cholesterol 66.5, Sodium 1404.4, Carbohydrate 16.4, Fiber 0.3, Sugar 8.3, Protein 12.8
CREAMY GARLIC PARMESAN DRESSING
This stuff is so good and so easy. It makes a big batch and still doesn't last long in my family. I found that the cheap store brand Italian dressing works the best. If the raw garlic is too much for you, you can substitute garlic powder instead.
Provided by Charmie777
Categories Salad Dressings
Time 5m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Mix all together in a large bowl.
- Pour into a jar and refrigerate until ready to use.
GINO'S SALAD DRESSING
Gino's Italian Restaurant in Des Moines, Iowa is known for their fabulous house salad dressing (a creamy Parmesan cheese dressing). This recipe is very close to their great recipe. I know you will be tempted to leave out the achovy paste, but DO NOT. It is what makes this salad dressing so special. Achovy paste is found in most grocery stores and is not expensive. This recipe makes a large batch, so I often make just half of it.
Provided by Phat and Sassy
Categories Salad Dressings
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together in a large bowl and beat with a hand mixer for 10 minutes. Chill in refrigerator until ready to eat.
CREAMY PARMESAN DRESSING LIKE BRIO'S
Make and share this Creamy Parmesan Dressing Like Brio's recipe from Food.com.
Provided by Cook4_6
Categories < 15 Mins
Time 10m
Yield 1 quart
Number Of Ingredients 9
Steps:
- In a mixing bowl add buttermilk, mayonnaise and sour cream. Mix with a wire whisk. Once completely blended, add the remaining ingredients and mix well. Refrigerate immediately. Dressing should keep for 3 to 4 days,.
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