Best Bikies Bread Au Beer Bread Recipes

BISQUICK® BEER BREAD

Bisquick® Beer Bread image

This four-ingredient bread mixes up in just five minutes. Its hearty, yeasty flavor pairs well with soups and stews, and the leftovers are a sophisticated choice for breakfast toast.

Provided by Angie McGowan

Categories Side Dish

Time 1h15m

Yield 9

Number Of Ingredients 4

Ingredients

1/4 cup butter, softened
3 cups Original Bisquick™ mix
1/3 cup sugar
1 bottle or can (12 oz) light beer

Steps:

Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter.
In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan.
Bake 45 to 55 minutes or until golden brown.
In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.

Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 7 g, TransFat 0 g

BIKIES BREAD - AU BEER BREAD

Bikies Bread - AU Beer Bread image

I think I need to move to AU because the variations of this bread all sound so delicious and easy to make. I found the recipe and variations on the aussiecooking.com site. You can make this as a plain beer bread (top recipe) or use one of the variants to add to the bread's flavors. Found and posted for ZWT8

Provided by HokiesMom

Categories Breads

Time 1h

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups self-rising flour
1 1/2 cups whole wheat flour
1/2 teaspoon salt
1 (12 ounce) bottle beer (not light beer, 355 ml)
1/8 cup cheese, grated (your choice of cheese)

Steps:

BASIC BREAD:.
Mix the flours, salt and beer ingredients together. Grease a loaf pan and pour batter into prepared pan. Sprinkle with the grated cheese. Bake at 375F (200C) for 50-55 minutes or until golden brown.
SUNFLOWER & CHIVE: (Additional ingredients 1/4 cup sunflower seeds and 1 tbs dried chives).
From the basic recipe mix the flours, salt and beer together with 1/4 cup sunflower seeds and 1 tbs dried chives. Place in a well-greased loaf pan. Sprinkle with grated cheese. Bake at 375F (200C) for 50-55 minutes or until golden brown.
BACON & CHEESE (Additional ingredients 3 strips (rashers) of cooked crumbled bacon, 1/8 cup shredded cheese and 1 tbs dried chives.).
From the basic recipe mix the flours, salt and beer together along with 2 strips (rashers) of bacon (crumbled), chives and extra 1/8 c shredded cheese. Pour into a well-greased loaf pan. Sprinkle with the remaining one strip of crumbled bacon and the other 1/8 cup of shredded cheese. Bake at 375F (220C) for 50-55 minutes or until golden brown.
FRUITY BREAD (Additional ingredients 1/2 c chopped dried cranberries; 1/2 c sultanas (golden raisins), chopped; 1/2 c chopped walnuts; 1 tbs honey; 1/4 c flax seed; 2-4 tbs orange juice. You will NOT need the cheese in this recipe).
From the basic recipe mix the flours, salt, and beer together along with the cranberries, sultanas (golden raisins), walnuts, honey and flax seed. If the dough is too dry add orange juice 1 tbs at a time until the dough reaches a good consistency. Pour into a well-greased loaf pan. Bake at 375F (220C) for 50-55 minutes or until golden brown.