Best Big Ol Mess Smoked Sausage In Spicy Sweet Sauce Recipes

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MANDY'S BIG MESS



Mandy's Big Mess image

Make and share this Mandy's Big Mess recipe from Food.com.

Provided by middleton.lisa

Categories     < 30 Mins

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb Eckrich smoked sausage, sliced (or your favorite brand)
1 bell pepper, chopped
1 purple onion, chopped
1 (16 ounce) can pineapple chunks, drained
1 (8 ounce) jar sweet and sour sauce
1 tablespoon Tabasco sauce (may add more, to taste)
fresh jalapeno

Steps:

  • Place smoked sausage, bell pepper, purple onion, pineapple chunks, sweet and sour sauce, Tabasco sauce, and jalapeno in the slow cooker.
  • Cook on HIGH for 1-1 1/2 hours or on LOW for 3 to 4 hours, or until bell pepper and onion are tender.
  • Serve on top of a bed of rice, or by itself with a salad.

Nutrition Facts : Calories 130.2, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.6, Sodium 222.2, Carbohydrate 31.3, Fiber 2.1, Sugar 24.4, Protein 2.1

BIG OL' MESS



Big Ol' Mess image

This is a staple when it comes to entertaining during football season. I have given you the exact recipe and below that the additions we have made to it. I hope you enjoy it as much as we do.

Provided by Jane Martin

Categories     Other Main Dishes

Number Of Ingredients 6

1 lb smoked sausage cut into chunks
3 jalapeno peppers, sliced
1 green bell pepper, cut into bite-sized chunks
1 sweet onion, cut into bite-sized chunks
1/4 c tabasco sauce
One 10 oz jar of sweet and sour sauce

Steps:

  • 1. Place sausage, peppers, and onion in foil bag. Mix Tabasco sauce with sweet-and-sour sauce in a small bowl and pour over the mixtue in foil bag; seal edge tightly. Place foil bag on grill; cook for about 45 minutes, turning every 5 minutes. Slit open and serve right out of the bag.
  • 2. My husband and I have never followed this recipe exactly. We have always cooked it in a Nesco roaster. Instead of just sausage we also add boneless, skinless chicken breasts cut into chunks, as well as a tender cut of beef cut into chunks. We also use red and yellow bell peppers. The sauce we just mix with the Tabaso and sweet-and-sour until we get the taste we like. First we brown the meat in the roaster and then add the rest of the ingredients and cook it on low until the meats are cooked through and tender. As far as the jalapenos, leaving the seeds in or out is your choice, depending upon the level of heat you want.

SIMPLE CROCK POT SPICY & SWEET SAUSAGE SANDWICH



Simple Crock Pot Spicy & Sweet Sausage Sandwich image

Make and share this Simple Crock Pot Spicy & Sweet Sausage Sandwich recipe from Food.com.

Provided by Candace Michelle

Categories     Lunch/Snacks

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 6

5 lbs sausages (I like the spicy ones!) or 5 lbs bratwursts (I like the spicy ones!)
26 ounces spaghetti sauce
1 large vidalia onion
1 green bell pepper, sliced
1 red bell pepper, sliced
1/2 cup packed brown sugar

Steps:

  • Combine everything in a crock pot.
  • Cover and cook on low 8 hours or high 4 hours.
  • Serve on Italian rolls with Provolone cheese.

BIG OL' MESS



Big OL' Mess image

This is a recipe out of a Marlboro cook book my son received in the mail several years ago(thank the lord he has quit smoking now). It is sweet and spicy and one of our favorites when we have cook outs.

Provided by Nelda Carnley

Categories     Pork

Time 1h

Number Of Ingredients 6

1 lb smoke sausage, cut into chunks
3 jalapenos, sliced
1 bell pepper, cut into bite size chunks
1 onion, cut into bite size chunks
1/4 c tabasco sauce
10 oz jar sweet and sour sauce

Steps:

  • 1. Mix all ingredients together. Tear a piece of foil 12"x18" and place the ingredients on the foil cover with a second sheet of foil and fold and crimp the edges tightly together so the ingredients cannot fall out. Place on grill and cook 45 minutes turning every 15 minutes. We serve this on soft tortillas. I have also baked it in the oven. If you don't want it real spicy cut down on the jalapenos.

BIG OL' MESS



Big Ol' Mess image

This recipe came from a Marlboro cookbook and is just wonderful. It is very easy yet will taste amazing. Each time I make it I am asked for the recipe. This is a can't-fail dish for backyard cookouts, tailgate parties, etc. The picture is from the internet because the last time I made this was at a bar-b-que and I didn't get a...

Provided by Jeanne Benavidez

Categories     Other Main Dishes

Time 1h

Number Of Ingredients 7

1 lb smoked sausage, cut into bite-size chunks
3 jalapeno peppers, sliced
1 green belll pepper, cut into bite-size chunks
1 medium sweet onion, cut into bite-size chunks
1 foil cooking bag
1/4 c tabasco sauce
1 jar(s) (10 oz) sweet & sour sauce

Steps:

  • 1. Place sausage, peppers and onion in foil bag.
  • 2. In a small bowl, mix the Tabasco and sweet & sour sauce and pour over mixture in foil bag.
  • 3. Fold the edge tightly to seal.
  • 4. Place the foil bag on the grill and cook for 45 minutes. Turn every 15 minutes to ensure even cooking.
  • 5. Slit open and serve out of the bag.

BIG OL MESS



Big ol mess image

this is a very spicy dish so if you do not like really spicy food you can tone it down by removing the seeds and ribs of the jalapenos and add less tabasco sauce

Provided by Adam Lewis @Adam_Lewis

Categories     Beef

Number Of Ingredients 6

1 package(s) kielbasa
2 medium green bell peppers
3 small jalapeno peppers
1 medium onion
jar(s) sweet & sour sauce
8 dash(es) tabasco sauce

Steps:

  • slice the kielbasa green bell pepper onion and the jalapenos
  • then add the sweet&sour sauce
  • and then you add the tabasco sauce

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