Best Big Match Sauce Copycat Of Big Mac Sauce Recipes

MCDONALD'S SECRET SAUCE AKA BIG MAC SAUCE

McDonald's Secret Sauce aka Big Mac Sauce image

You can recreate McDonald's Big Mac Special Sauce at home.

Provided by Stephanie Manley

Categories Sauces

Time 30m

Number Of Ingredients 4

Ingredients

1 cup Mayonnaise
2 tablespoons India relish, drained (Heinz makes India relish)
1/2 teaspoons granulated sugar
2 tablespoons Thousand Island dressing

Steps:

Mix all ingredients well. Let stand for at least 20 minutes, allowing to sit overnight is desired.

Nutrition Facts : Calories 104 kcal, Fat 11 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 126 mg, ServingSize 1 serving

BIG MATCH SAUCE - COPYCAT OF BIG MAC SAUCE

Big Match Sauce - Copycat of Big Mac Sauce image

This came from a friend of ours when I was 10 years old. Honestly, Thousand Island dressing is pretty much Big Mac Sauce, so feel free to use it as a Salad Dressing too.

Provided by Chemaine

Categories Sauces

Time 10m

Yield 1 Tablespoon, 20 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1/3 cup creamy French dressing
1/4 cup sweet pickle relish
1 teaspoon instant minced onion
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Mix all together and use on your burgers or your salad.

Nutrition Facts : Calories 71.5, Fat 5.8, SaturatedFat 0.8, Cholesterol 3.1, Sodium 172.3, Carbohydrate 5.2, Fiber 0.1, Sugar 2.6, Protein 0.2

BIG MAC SAUCE (COPYCAT)

Big Mac Sauce (Copycat) image

Wonderfully creamy with the perfect balance of sweet tanginess, this world famous sauce is perfect slathered on your burgers or used for dipping fries, onions rings and more!

Provided by Kimberly Killebrew

Categories condiment Sauce

Time 2h5m

Number Of Ingredients 11

Ingredients

1/2 cup quality mayonnaise
2 tablespoons dill pickle relish ((you can also use sweet pickle relish and omit the granulated sugar))
1 tablespoon finely minced onion
2 tablespoons natural ketchup or barbecue sauce (, optional for a different flavor variation )
2 teaspoons yellow mustard
1 teaspoon white vinegar
1 teaspoon granulated sugar
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Steps:

Place all of the ingredients in bowl and stir to combine. Cover and refrigerate for at least 2 hours before serving. Shake or stir before serving. Will keep for up to 2 weeks. Makes approximately 3/4 cup of sauce.

Nutrition Facts : ServingSize 1 tablespoon, Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 178 mg, Fiber 1 g, Sugar 1 g