Best Big Earls Easy Icebox Fruitcake Recipes

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ICEBOX FRUITCAKE



Icebox Fruitcake image

Provided by Stacey Little | Southern Bite

Categories     Dessert     Snack

Time 20m

Number Of Ingredients 7

1 (14.4-ounce) box graham crackers
1 cup chopped pecans
1 (10-ounce) jar maraschino cherries, drained with juice reserved
1 cup raisins
1 cup firmly packed shredded sweetened coconut
1 1/2 cups mini marshmallows
1 (14-ounce) can sweetened condensed milk

Steps:

  • Lightly spray a 9x13-inch baking dish with nonstick cooking spray. Crush the graham crackers using a food processor or add them to a large ziptop bag and crush using a rolling pin. Coarsely chop the cherries.
  • Combine crushed graham crackers, pecans, cherries, raisins, coconut, marshmallows, and sweetened condensed milk in a large bowl and mix well. Add reserved cherry juice by the tablespoonful until the mixture comes together, but isn't too soft. I usually add between 2 and 3 tablespoons.
  • Turn out into the prepared dish and press flat with your hands. Cover and chill at least 6 hours, then cut into bars. Keep refrigerated.

ICE BOX FRUITCAKE



Ice Box Fruitcake image

This recipe is a no bake recipe and you may use different fruits in the recipe. if you plan on making this fruit cake for an occassion note that it has to set for 48 hours in the refrigerator before serving. it is absolutly wonderful.

Provided by camrynsgrammie

Categories     Dessert

Time P4D

Yield 24 SLICES, 24 serving(s)

Number Of Ingredients 8

48 marshmallows
3/4 lb butter
1 quart walnuts
1 lb dates
2 cups raisins or 2 cups craisins
1 lb candied cherry
6 pineapple slices
16 graham crackers

Steps:

  • Melt butter and marshmallows together. crush graham crackers or use crumbs. chop and mix all dryed fruits and nuts together. mix together with hands. pack in greased pan. best to use loaf pans so you can slice them in nice slices. let refrigerate for 48 hours.

Nutrition Facts : Calories 453.9, Fat 24.9, SaturatedFat 8.6, Cholesterol 30.5, Sodium 142, Carbohydrate 59.7, Fiber 4, Sugar 46.4, Protein 4.7

GRANMAMA'S UNCOOKED (NO BAKE, NO COOK) FRUITCAKE



Granmama's Uncooked (No Bake, No Cook) Fruitcake image

Not your typical fruit cake! We eat this one down South (Florida) and Granmama finally let me have the recipe. No baking, no aging and none of that "whatsit?" fruit!

Provided by shawnanddebbie

Categories     Dessert

Time 12h20m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 6

1 lb graham cracker
1 lb raisins
1/2 lb pecans
1 (16 ounce) jar maraschino cherries
24 big marshmallows
1 (14 ounce) can condensed milk

Steps:

  • Crush the graham crackers into fine crumbs.
  • Granmama's recipe calls for "puffed" raisins. To puff them, soak in hot water for 30 minutes.
  • Chop the nuts; drain and cut cherries in half (if they are whole).
  • Melt marshmallows in milk.
  • Mix all ingredients together.
  • Pack into regular sized loaf pan.
  • Refrigerated overnight and cut with a hot knife.
  • Coconut is an optional ingredient.
  • Cook time is refrigeration time.

Nutrition Facts : Calories 625, Fat 20.8, SaturatedFat 3.7, Cholesterol 12, Sodium 242.2, Carbohydrate 108.3, Fiber 5.5, Sugar 77, Protein 8.6

ICE BOX FRUITCAKE



Ice Box Fruitcake image

I don't know if this is a regional dish or what ... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people act like it's sooooo ODD ... but it's really yummy and it's really simple common ingredients ...

Provided by Elaine Harper

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 20m

Yield 14

Number Of Ingredients 6

1 cup chopped pecans
1 cup chopped walnuts
1 cup chopped raisins
1 (4 ounce) jar maraschino cherries, drained and chopped
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package vanilla wafers, crushed

Steps:

  • In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
  • Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.

Nutrition Facts : Calories 356.4 calories, Carbohydrate 46.2 g, Cholesterol 9.5 mg, Fat 18.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 3.7 g, Sodium 110.5 mg, Sugar 22.7 g

ICEBOX FRUITCAKE (NO BAKING REQUIRED!)



Icebox Fruitcake (no Baking Required!) image

Don't turn your nose up at this one! I don't even know why it is called fruitcake really! My ENTIRE family hates fruitcake in any way, shape, or form - this is one that we all LOVE!

Provided by Lorri in Wyoming

Categories     Dessert

Time P1DT10m

Yield 12 serving(s)

Number Of Ingredients 7

4 cups pecans
1 (15 ounce) can sweetened condensed milk
1/2 lb candied cherry
1/2 lb candied pineapple
1 (6 ounce) can flaked coconut
1 (12 ounce) box vanilla wafers
1 cup seedless raisin

Steps:

  • Chop pecans, cherries and pineapple and mix together.
  • Mash wafers and mix with above ingredients.
  • Add sweetened condensed milk and mix well.
  • Press into large loaf pan and put into icebox for at least 24 hours.

Nutrition Facts : Calories 723.7, Fat 39.4, SaturatedFat 9.6, Cholesterol 12.1, Sodium 206.4, Carbohydrate 92.1, Fiber 5.7, Sugar 64.5, Protein 8.3

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