Best Big Dog Sandwich Recipes

Big Dog's Bologna Sandwich image

Provided by Danny Beason

Time 15m

Yield 1 Sandwich

Number Of Ingredients 7

1 large hamburger bun
1 slice bologna, 1/4 inch sliced off of a roll
1 slice onion
banana pepper
mustard or mayonnaise
1 slice tomatoes
lettuce (optional)

Steps:

Put slice of bolonga on hot grill cut with spatula in 3-4 places to allow meat to turn up.
Put bread on grill smooth side down,turn meat a couple times and get hot thru completley.
With patula put meat on one side of bun lay to side.
Add mustard or mayo, cold slice of onion, banana peppers, and tomatoe and lettuce if desired.
Put bun together and serve.

Nutrition Facts : Calories 217.4, Fat 9.8, SaturatedFat 3.6, Cholesterol 15.7, Sodium 509.8, Carbohydrate 24.6, Fiber 1.3, Sugar 3.8, Protein 7.3

Grilled Triple-Decker Hot Dog Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Time 30m

Yield 6 servings

Number Of Ingredients 11

6 jumbo hot dogs, butterflied
Unsalted butter, melted, for brushing
6 hoagie rolls (preferably poppy seed), halved lengthwise
Nonstick cooking spray
1/3 pound yellow Cheddar, sliced
1/3 pound provolone, sliced
1/3 pound genoa salami, thinly sliced
1/4 cup yellow mustard
1/2 head iceberg lettuce, thinly sliced
2 beefsteak tomatoes, sliced 1/4-inch-thick
Celery salt, for serving

Steps:

Heat grill to 450 degrees F.
Grill the hot dogs until nice and charred on both sides, 3 to 4 minutes per side. Butter the cut sides of the hoagie roll halves and grill, cut side-down, until charred, 1 to 2 minutes.
Using a skewer or the tip of a small paring knife, poke about 10 holes in the bottom of a TK pan. Spray the entire pan with nonstick cooking spray (this is an important step). Now, layer in this order: one-third each of the charred hot dogs, Cheddar, provolone and salami. Repeat the layers 2 more times, making sure to finish with a layer of salami. Make sure that every layer is a snug fit, like you would a lasagna.
Put the pan on the grill and close the lid. Grill until the cheese has melted, 8 to 10 minutes. Remove from the grill and let rest for about 5 minutes. Run a paring knife around the edge of the pan to loosen the loaf. Turn the pan out onto a cutting board, unveiling the hot dog loaf. Slice the loaf crosswise into 6 pieces, just as you would a meatloaf. To build your sandwich: start with your hot dog loaf on the bottom bun, then top with mustard, lettuce, tomato and a sprinkling of celery salt. Finish with the top bun.