Best Big Daddys Thousand Island Recipes

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PRESSED REUBEN WAFFLE SANDWICH



Pressed Reuben Waffle Sandwich image

Provided by Aaron McCargo Jr.

Time 35m

Yield 4 servings

Number Of Ingredients 21

2 cups rye flour
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cup good-quality beer (recommended: stout or porter)
1 cup cold whole milk
2 eggs, lightly beaten
1 tablespoon caraway seeds
Nonstick spray
1 pound thinly sliced corned beef
1/2 pound thinly sliced Swiss cheese
2 cups sauerkraut, rinsed and drained
1/2 cup Big Daddy's Thousand Island, recipe follows
3/4 cup mayonnaise
1/4 cup ketchup
3 tablespoons sweet pickle relish
1 1/2 tablespoons prepared horseradish
1 teaspoons red wine vinegar
Pinch of salt
Pinch of coarsely ground black pepper

Steps:

  • Preheat the oven to 250 degrees F and prepare a cookie sheet with a cooling rack on top.
  • In a large bowl, add the rye flour, all-purpose flour, baking soda, baking powder and salt and whisk together to combine. Add the beer, milk, eggs and caraway seeds and whisk again until the wet and dry ingredients are mixed well, about 30 seconds.
  • Spray the waffle iron with nonstick spray. Pour about 1 cup batter into the preheated waffle iron and cook the waffle according to the waffle maker's instructions. As each waffle is cooked, place it onto the prepared rack in the oven to keep warm. There should be 8 waffles total, or 4 large waffles which can be cut in half.
  • Increase the oven temperature to 400 degrees F. Once all of the waffles are done, place 4 of them on a cutting board. Top each with a couple slices of cheese, some corned beef, about 1/2 cup of sauerkraut and drizzle with the Thousand Island dressing. Make a few layers, if desired. Top the sandwiches with the remaining waffles and place back on the rack. Place a sheet of foil on top of the sandwiches, add another cookie sheet on top of the foil and place a heavy pan or a brick on the sheet to press the sandwiches. Cook in the oven until the cheese melts, an additional 5 minutes.
  • Whisk all the ingredients in a small bowl until well incorporated. Store covered in the refrigerator.

BIG DADDY'S THOUSAND ISLAND DRESSING



Big Daddy's Thousand Island Dressing image

Only takes a few minutes to make and is great as a salad dressing and also as a spread for burgers and sandwiches. From Aaron McCargo on Big Daddy's House on foodnetwork.

Provided by Sharon123

Categories     Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 7

3/4 cup mayonnaise
1/4 cup ketchup
3 tablespoons sweet pickle relish
1 1/2 tablespoons prepared horseradish
1 teaspoon red wine vinegar
1 pinch salt
1 pinch fresh coarse ground black pepper

Steps:

  • Whisk all the ingredients in a small bowl until well incorporated. Store covered in the refrigerator.

Nutrition Facts : Calories 652.9, Fat 47.5, SaturatedFat 7, Cholesterol 36.7, Sodium 2010.1, Carbohydrate 60.5, Fiber 1.1, Sugar 31.9, Protein 2.5

QUICK THOUSAND ISLAND DRESSING



Quick Thousand Island Dressing image

Yummy on a Reuben sandwich!

Provided by peekers93

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Thousand Island Dressing

Time 10m

Yield 12

Number Of Ingredients 6

1 cup mayonnaise
¼ cup ketchup
¼ cup sweet pickle relish, or more to taste
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish, or more to taste
½ teaspoon paprika, or more to taste

Steps:

  • Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.

Nutrition Facts : Calories 144 calories, Carbohydrate 3.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 207.2 mg, Sugar 2.9 g

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