Best Big Daddys Fish Sticks With Funked Out Ketchup Recipes

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BIG DADDY'S BLACKENED TILAPIA



Big Daddy's Blackened Tilapia image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 31m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons smoked paprika
1 teaspoon salt
1 tablespoon onion powder
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon dried ground thyme
1 teaspoon dried oregano
1/2 teaspoon garlic powder
4 tilapia fillets
2 tablespoons grapeseed oil
1/2 lemon, juiced

Steps:

  • In a small bowl combine all of the spices. Press a heaping tablespoon of the spice mix onto each fillet so that both sides are liberally coated. Allow the fish to sit for 15 minutes at room temperature prior to cooking.
  • In a large skillet, heat the oil over medium-high heat. Once the oil is almost smoking, add the fillets and cook for 2 to 3 minutes on each side. Sprinkle with lemon juice and transfer the fillets to serving platter.

FUNKED OUT SMASHED POTATOES



Funked Out Smashed Potatoes image

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 9

1 pound fingerling potatoes
Salt
4 shallots, sliced
1/4 cup olive oil
Freshly ground black pepper
1 cup heavy cream
1/2 stick butter
1 tablespoon minced garlic
1/4 cup chopped chives

Steps:

  • Preheat the oven to 450 degrees F.
  • Wash the potatoes. Add the potatoes to a large saucepan of salted water over medium heat. Bring to a boil and cook the potatoes until tender, about 10 to 12 minutes, Drain potatoes.
  • In a large bowl, toss together the potatoes, shallots, olive oil and salt and pepper, to taste. Add them to a quarter sheet pan and bake in the oven for 15 to 20 minutes. Remove the potatoes from the oven, allow to cool and then smash.
  • Warm the cream, butter and garlic in a medium saucepan over medium heat. Add the smashed potatoes and season with salt and pepper, to taste. Stir to combine, then transfer the potato mixture to a serving bowl and garnish with chives.

BIG DADDY'S THOUSAND ISLAND



Big Daddy's Thousand Island image

Provided by Aaron McCargo Jr.

Categories     condiment

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 7

3/4 cup mayonnaise
1/4 cup ketchup
3 tablespoons sweet pickle relish
1 1/2 tablespoons prepared horseradish
1 teaspoon red wine vinegar
Pinch salt
Pinch coarsely ground black pepper

Steps:

  • Whisk all the ingredients in a small bowl until well incorporated. Store covered in the refrigerator.

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