Best Big Daddys Brine Recipes

Pickled Sausage image

Provided by Mike

Time P2DT10m

Yield 10

Number Of Ingredients 5

4 cups water
2 tablespoons salt
4 cups distilled white vinegar
10 drops red food coloring
10 links smoked beef sausage

Steps:

In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 1 g, Cholesterol 28.8 mg, Fat 11.6 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 1881.6 mg

Big Daddy's Homemade Pastrami image

Provided by Aaron McCargo Jr.

Categories main-dish

Time 16h30m

Yield 6 servings

Number Of Ingredients 10

Steps:

In a coffee grinder, add the peppercorns and coriander and grind until coarsely chopped. Set aside.
In a large stock pot add all the brine ingredients and bring to a boil over high heat. Remove from the heat and let cool. Add the brisket to the brine and refrigerate overnight. Remove the brisket from the brine and pat dry. Cover liberally with the spice mixture.
Preheat the oven to 300 degrees F.
On a sheet pan with a rack, arrange the brisket on the rack and roast until fork tender, about 4 hours. Remove to a cutting board and slice. Transfer to a serving platter and serve.

Big Daddy's Brine Recipe - (4/5) image

Provided by tru21

Number Of Ingredients 6

1 1/2 cups of Kosher salt
1 cup of brown sugar
1/2 cup Worchestire Sauce
1/2 cup soy sauce
2 heaping of coarse ground black pepper
A gallon of boiling water to mix the ingredients