Best Big Bob Gibsons Bar B Q Baked Beans Recipes
SHREDDED-CARROT-AND-CABBAGE COLESLAW
Cayenne pepper adds an earthy kick to the honey mustard vinaigrette in this fresh side dish. The slaw offers a crisp counterpoint in our Pulled BBQ-Chicken Sandwiches and is also delectable served solo.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h10m
Number Of Ingredients 8
Steps:
- Combine vinegar, mustard, honey, and cayenne in a small bowl. Toss together vegetables in a large bowl; season with salt. Drizzle with dressing; toss. Refrigerate at least 1 hour and up to 4 hours before serving.
CRISP SPICY SOUTHERN MUSTARD COLESLAW
When it comes to side dishes, Big Bob felt keeping it simple was the way to go. Consequently you won't find a long list of accompaniments to choose from on our menu, just potato salad, slaw, baked beans, and potato chips. His original vinegar-based coleslaw (see page 176), made from only four ingredients, was the only slaw that was ever used in the restaurant. In 2003, Martha Stewart wanted to feature some of our favorite Southern-style sides on her television show and requested both baked bean and slaw recipes. We happily sent her recipes for half the side dishes on our menu. The next day we learned the show preferred we give them a "customary" mustard-based slaw typical of the Memphis Barbecue Region. I'd never heard of such a slaw, but who can argue with Martha Stewart? Thus was Crisp Spicy Southern Mustard Coleslaw born. The recipe has since been served to raves at the James Beard Foundation in New York City and at the South Beach Wine and Food Festival.
Yield serves 8 to 10
Number Of Ingredients 13
Steps:
- Combine the cabbage, onion, bell pepper, carrot, celery, and sugar in a large bowl and mix well. In a separate bowl combine the dressing ingredients and blend until smooth. Pour the dressing over the cabbage mixture and stir together. Chill and serve.
BAR-B-Q BAKED BEANS
I have been serving this recipe to my extended family every Christmas, Thanksgiving and Easter for over 20 years. It is always a big hit but I have never told the children that there are lima beans in it! This is especially good with a baked ham or spareribs, and is easily doubled. Enjoy!
Provided by SHARONHOWARD
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h10m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
- Bake 1 hour in the preheated oven, until thick and bubbly.
Nutrition Facts : Calories 165.8 calories, Carbohydrate 27 g, Cholesterol 4.8 mg, Fat 3.3 g, Fiber 5.4 g, Protein 7.3 g, SaturatedFat 1 g, Sodium 403.2 mg, Sugar 6.2 g
BIG BOB GIBSON BAR-B-Q WHITE SAUCE
Provided by Annemarie Conte
Categories barbecues, condiments, dips and spreads, sauces and gravies
Time 10m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a large bowl, combine all the ingredients and blend well. Store refrigerated in an airtight container for up to 2 weeks. Serve with grilled chicken.
Nutrition Facts : @context http, Calories 415, UnsaturatedFat 38 grams, Carbohydrate 2 grams, Fat 45 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 340 milligrams, Sugar 2 grams
BIG BOB GIBSON BAR-B-Q VINEGAR SOP MOP
Steps:
- In a large bowl, combine the ingredients and mix well. Make at least 24 hours prior to usage for best flavor. Store the sauce in a tightly covered jar for up to 2 weeks at room temperature.
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