Best Big Bob Gibson Mustard Slaw Recipes

TANGY SOUTHERN MUSTARD COLESLAW RECIPE

Tangy Southern Mustard Coleslaw Recipe image

Tangy Southern Mustard Coleslaw - A complex flavor that's tangy, creamy, slightly sweet and spicy. Which makes it perfect for pulled pork or even better...slaw dogs!

Provided by DSTR

Time 15m

Number Of Ingredients 13

Ingredients

6 cups green cabbage (shredded)
2 cups purple cabbage (shredded)
1/2 cup white onion (shredded)
1 cup red bell pepper (diced small (or bell pepper of your choice))
1/3 cup carrot (shredded )
1/4 cup celery (shredded )
6 tablespoons apple cider vinegar
6 tablespoons yellow prepared mustard
1/4 cup ketchup
1/4 cup sour cream
2 tablespoons mayonnaise
1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper ( (or more if desired))

Steps:

Combine the green cabbage, purple cabbage, onion, bell pepper, carrot, and celery in a large bowl and mix well.
In a medium-size bowl, whisk together the apple cider vinegar, yellow prepared mustard, ketchup, sour cream, mayonnaise, salt, and cayenne pepper until smooth.
Pour the dressing over cabbage mixture and stir to coat evenly.
Chill at least 1 hour and serve.

Nutrition Facts : ServingSize 8 g, Calories 88 kcal, Carbohydrate 10 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 683 mg, Fiber 2 g, Sugar 6 g

CRISP SPICY SOUTHERN MUSTARD COLESLAW

Crisp Spicy Southern Mustard Coleslaw image

When it comes to side dishes, Big Bob felt keeping it simple was the way to go. Consequently you won't find a long list of accompaniments to choose from on our menu, just potato salad, slaw, baked beans, and potato chips. His original vinegar-based coleslaw (see page 176), made from only four ingredients, was the only slaw that was ever used in the restaurant. In 2003, Martha Stewart wanted to feature some of our favorite Southern-style sides on her television show and requested both baked bean and slaw recipes. We happily sent her recipes for half the side dishes on our menu. The next day we learned the show preferred we give them a "customary" mustard-based slaw typical of the Memphis Barbecue Region. I'd never heard of such a slaw, but who can argue with Martha Stewart? Thus was Crisp Spicy Southern Mustard Coleslaw born. The recipe has since been served to raves at the James Beard Foundation in New York City and at the South Beach Wine and Food Festival.

Yield serves 8 to 10

Number Of Ingredients 13

Ingredients

8 cups shredded green cabbage
1 3/4 cups shredded white onion
1 cup shredded green bell pepper
1/3 cup shredded carrot
1/4 cup shredded celery
2/3 cup sugar
6 tablespoon apple cider vinegar
6 tablespoons yellow prepared mustard
1/4 cup ketchup
1/4 cup sour cream
2 tablespoons mayonnaise
1/2 tablespoon salt
1/4 teaspoon cayenne pepper

Steps:

Combine the cabbage, onion, bell pepper, carrot, celery, and sugar in a large bowl and mix well. In a separate bowl combine the dressing ingredients and blend until smooth. Pour the dressing over the cabbage mixture and stir together. Chill and serve.

BIG BOB GIBSONS MUSTARD SAUCE RECIPE

BIG BOB GIBSONS MUSTARD SAUCE Recipe image

Provided by Beefman-2

Number Of Ingredients 7

Ingredients

3/4 cup prepared yellow mustard
1/2 cup honey
1/4 cup apple cider vinegar
2 tablespoons ketchup
1 tablespoon brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce