Best Big Batch Burgers Recipes

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BIG-BATCH BURGERS



Big-Batch Burgers image

We had these delicious hamburgers while visiting my aunt's house, for a family picnic. Every one enjoyed them so much we all had to have a copy of the recipe. - Kay Kendrick, Ruffin, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 20 servings.

Number Of Ingredients 8

1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
1 cup applesauce
1 envelope onion soup mix
2 tablespoons Worcestershire sauce
1 tablespoon hot pepper sauce
2-1/2 teaspoons seasoned salt
5 pounds ground beef
20 hamburger buns, split

Steps:

  • In a several large bowls, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 20 patties. Broil, grill or pan-fry for 5-6 minutes on each side or until no longer pink. Serve on buns.

Nutrition Facts :

BIG-BATCH GLUTEN-FREE BEEF BURGERS



Big-Batch Gluten-Free Beef Burgers image

This recipe makes 24 good-sized burgers. Use certified gluten-free oats if you are on a strict diet. A small (2-cup) blender works well. If you have a regular blender, you might be able to screw a 1-pint mason jar on instead of the regular blender. Blend your oats, dump them into a bowl, then, without washing the jar, blend the onions, garlic, and eggs.

Provided by Bobbiann

Categories     Meat

Time 1h

Yield 24 patties, 24 serving(s)

Number Of Ingredients 9

4 lbs ground beef
1 onion, quartered
2 eggs
4 garlic cloves
1 teaspoon Worcestershire sauce
1 cup rolled oats, blended to powder in blender
5 teaspoons dry mustard
2 teaspoons salt
1 teaspoon pepper

Steps:

  • In a blender, combine onion, garlic, and eggs; blend until smooth.
  • Combine with remaining ingredients and stir until well combined.
  • Shape into 24 patties. Fry, barbecue, or bake as desired.
  • These can be frozen, separated with sheets of waxed paper or parchment, before or after cooking.

Nutrition Facts : Calories 186.4, Fat 12.1, SaturatedFat 4.6, Cholesterol 66.9, Sodium 252.5, Carbohydrate 3.1, Fiber 0.5, Sugar 0.3, Protein 15.2

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