Best Big Als Barbeque Sauce Recipes
BIG AL'S K C BAR-B-Q SAUCE
Make and share this Big Al's K C Bar-B-Q Sauce recipe from Food.com.
Provided by Cucina Casalingo
Categories Sauces
Time 35m
Yield 48 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter.
- Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
- Reduce heat to low, and simmer for up to 20 minutes.
- For thicker sauce, simmer longer, and for thinner, less time is needed.
- Sauce can also be thinned using a bit of water if necessary.
- Brush sauce onto any kind of meat during the last 10 minutes of cooking.
Nutrition Facts : Calories 49.5, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.3, Sodium 220.5, Carbohydrate 11.6, Fiber 0.2, Sugar 10.2, Protein 0.3
BIG AL'S TENNESSEE RED BAR-B-Q SAUCE
"This is a fusion of Tennessee sauce and Carolina sauce with an added bit of sweetness. I developed this recipe out of my love for southern bbq. I wanted a combination of sweet savory spicy vinegar sauce that goes well with pork. I think I have hit the nail on the head with this creation I came up with while living in Korea. If you Like Blues Hog, you will LOVE this! Enjoy and comments are welcome."
Provided by Alan A.
Categories Spicy
Time 15m
Yield 20 ounces, 20 serving(s)
Number Of Ingredients 9
Steps:
- Put the 1 cup of ketchup in a mixing bowl and then add all the other wet ingredients. Then add all the dry seasonings.
- The final sauce will be thinner if you add in more vinegar (based on taste). No need to heat this sauce. Just mix or shake in jar and done -- simple but with huge flavor! Best if added to finished pulled pork or last 15 minutes of ribs. If you want to use as a marinade, add water to desired consistency. My other sauce on Allrecipes: Big Al's K.C. Bar-B-Q Sauce is the #1 rated 5 Star sauce. I hope you really enjoy this simple and flavorful recipe.
- Footnote: The sauce needs no heat. Just add, mix and use (or refrigerate). For the basic recipe use 1/2 cup of vinegar. If you like more zip, then gradually add more after tasting initial recipe. If you need more heat, add in the red pepper flakes to taste. The Korean Red Pepper Paste can be purchased at any Asian market or on-line. If you don't have any and can't wait, then add in a touch more honey (2 T) and some Sriracha hot sauce (2 T).
Nutrition Facts : Calories 39.8, Sodium 142.7, Carbohydrate 10.3, Fiber 0.1, Sugar 9.8, Protein 0.3
BIG BOB GIBSON'S ALABAMA WHITE BBQ SAUCE
Steps:
- Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
- Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.
BIG AL'S BARBEQUE SAUCE RECIPE
Provided by scottsdalejulie
Number Of Ingredients 18
Steps:
- done
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