Best Bifteki Hamburger Patties Recipes

BIFTEKI (HAMBURGER PATTIES)

Bifteki (Hamburger Patties) image

Make and share this Bifteki (Hamburger Patties) recipe from Food.com.

Provided by JustJanS

Categories Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs ground beef
1 large onion, chopped
2 eggs
2 lemons, juice of
salt
ground pepper
3 garlic cloves, chopped
1 cup breadcrumbs
olive oil
mint
thyme

Steps:

Combine all ingredients and mix well with hands.
Shape into oval patties, like hamburgers.
Broil them in oven until desired doneness.

BIFTEKI

Bifteki image

Make and share this Bifteki recipe from Food.com.

Provided by Queen Dragon Mom

Categories Lunch/Snacks

Time 16m

Yield 7 serving(s)

Number Of Ingredients 11

Ingredients

2 slices bread, soaked in water for 10 minutes
2 lbs minced beef or 2 lbs minced pork
1 large grated onion
1 egg
1 tablespoon oregano
2 tablespoons thyme
1 tablespoon chopped of fresh mint
chopped parsley
salt
black pepper
1 lemon (to garnish)

Steps:

Squeeze excess moisture from the bread and discard the crusts.
Mix together all the ingredients, in a bowl, by hand.
Let this mixture stand for half an hour if you have the time.
Make large, round, flattened hamburgers and grill under a hot grill, approximately 3 minutes on each side; or even better place them on an oiled grid and barbecue them approximately 5-6 minutes on each side, according to the strength of the fire.
They should be slightly undercooked inside and moist; turn them over once, but do not let them get scorched.
Serve them with quartered lemons on the side of the platter, with some fresh salad.

Nutrition Facts : Calories 915.5, Fat 92.9, SaturatedFat 38.5, Cholesterol 155, Sodium 81.7, Carbohydrate 6.7, Fiber 0.9, Sugar 1.5, Protein 12.5

GREEK BIFTEKI

Greek Bifteki image

A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!

Provided by Marlies Monika

Categories World Cuisine Recipes European Greek

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

1 ⅓ pounds ground beef
1 tablespoon plain yogurt
2 teaspoons dried thyme
salt and pepper to taste
4 ounces feta cheese

Steps:

Preheat grill for indirect heat.
In a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter.
Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki aside.
Brush grate with oil, and arrange bifteki on hot grate. Cover, and cook for 15 to 20 minutes, or until meat is cooked through and cheese is melted.

Nutrition Facts : Calories 347.4 calories, Carbohydrate 1.9 g, Cholesterol 117.3 mg, Fat 23.9 g, Fiber 0.3 g, Protein 29.6 g, SaturatedFat 11.3 g, Sodium 406.7 mg, Sugar 1.4 g

BIFTEKI (GREEK HAMBURGERS)

Bifteki (Greek Hamburgers) image

Make and share this Bifteki (Greek Hamburgers) recipe from Food.com.

Provided by tranch

Categories Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs turkey, ground
2 medium onions, finely chopped
4 garlic cloves, minced
parsley
2 eggs
salt and pepper
1 pinch oregano
4 tablespoons ouzo liqueur (or to taste)
4 slices tomatoes
3 tablespoons breadcrumbs
1/2 lb feta cheese

Steps:

Mix first 8 ingredients together in a medium bowl.
Divide in half and form 2 patties.
Place the chees e and tomato slice between two patties and form into one large patty.
Grill, or broil until done. Place on a toasted bun, sourdough bread or dark bread and serve. - - - - - - - - - - - - - - - - - -.