Best Beyond Perfect Hot Chicken Salad Casserole Recipes

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CHEESY HOT CHICKEN SALAD CASSEROLE



Cheesy Hot Chicken Salad Casserole image

Make and share this Cheesy Hot Chicken Salad Casserole recipe from Food.com.

Provided by Parsley

Categories     Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

3 cups diced cooked chicken
1 cup chopped celery
3/4 cup chopped onion
1 small apple, cored and diced
1 (8 ounce) can sliced water chestnuts, drained
1 1/2 cups shredded cheddar cheese
1 cup mayonnaise, use more if needed
1/2 cup reduced-fat sour cream
1/4 cup low-fat milk
1/2 teaspoon salt
1/2 teaspoon tarragon
1/4 teaspoon pepper
1/2 cup crushed buttery cracker

Steps:

  • Preheat oven to 350°F Lightly grease/spray a 13 x 9 casserole dish; set aside.
  • In a large bowl, mix together everything except the crushed crackers. Make sure everything is mixed well. Add more mayo or milk, if needed.
  • Pour into the prepared casserole dish.
  • Sprinkle with the crushed crackers.
  • Bake for 30 minutes at 350°F.

Nutrition Facts : Calories 484.6, Fat 31.2, SaturatedFat 11, Cholesterol 100.7, Sodium 781.2, Carbohydrate 24.5, Fiber 2, Sugar 7.2, Protein 27

MISS DAISY'S HOT BAKED CHICKEN SALAD



Miss Daisy's Hot Baked Chicken Salad image

There are probably a thousand different ways to make a hot chicken salad casserole, but this is, in my opinion, one of the tastiest and simplest. This recipe comes from "Miss Daisy" King, a Nashville cooking legend who made this recipe and many others famous at her "Miss Daisy's Tearoom" in Franklin, Tennessee. I like to serve this for supper with fresh fruit, hot rolls and lemon icebox pie for dessert.

Provided by AngelaTN

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups chopped cooked chicken
2 cups chopped celery
1/2 cup chopped pecans
1 cup mayonnaise
1/2 teaspoon salt
2 tablespoons lemon juice
2 teaspoons minced onions
1/2 cup grated cheddar cheese
1 cup potato chips, crushed (I use Lay's regular)

Steps:

  • Preheat oven to 350.
  • Combine first 7 ingredients.
  • Pour into greased casserole.
  • Mix cheddar and crushed chips and sprinkle over the top.
  • Bake for 10 minutes.

CONTEST-WINNING HOT CHICKEN SALAD



Contest-Winning Hot Chicken Salad image

After I tasted this hot chicken salad at a women's luncheon, I left with the recipe in hand. I was our city clerk for several years, and on election days I brought this to serve our poll workers for lunch. It got everyone's vote of approval! I've found it is also delicious stuffed in a tomato. -Ruth Glabe, Oronoco, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 16

2 pounds boneless skinless chicken breasts
2 bay leaves
4 cups diced celery
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2 cups mayonnaise
2 cups sour cream
2 cans (8 ounces each) water chestnuts, drained
1 can (8 ounces) mushroom stems and pieces, drained
1 cup slivered almonds
2 tablespoons chopped onion
2 tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese
2 cans (2.8 ounces each) french-fried onions
Chopped green onions, optional

Steps:

  • Preheat oven to 350°. Place chicken in a Dutch oven and cover with water; add bay leaves. Bring to a boil. Cook, uncovered, until chicken juices run clear. Remove chicken and cut into 1/2-in. cubes; place in a large bowl. Stir in the next 11 ingredients. , Transfer to a 13x9-in. baking dish (dish will be full). Sprinkle with cheese and french-fried onions. Bake, uncovered, until heated through, about 30 minutes. Garnish with green onions, if desired.

Nutrition Facts : Calories 1003 calories, Fat 83g fat (23g saturated fat), Cholesterol 112mg cholesterol, Sodium 1697mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.

HOT CHICKEN SALAD CASSEROLE



Hot Chicken Salad Casserole image

Delicious and different casserole that can be made with unseasoned pre-cooked chicken.

Provided by Jane Townsend

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 6

Number Of Ingredients 11

4 boneless chicken breast halves, cooked and diced
1 cup chopped celery
1 (8 ounce) can sliced water chestnuts
1 (4.5 ounce) can sliced mushrooms
¾ cup mayonnaise
1 teaspoon lemon juice
½ teaspoon salt
3 teaspoons grated onion
½ cup sliced almonds
½ cup shredded Cheddar cheese
1 ½ cups crushed potato chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips.
  • Bake in the preheated oven for 30 minutes, until lightly browned

Nutrition Facts : Calories 548.3 calories, Carbohydrate 18.3 g, Cholesterol 75.3 mg, Fat 41.5 g, Fiber 3.4 g, Protein 26.4 g, SaturatedFat 9.2 g, Sodium 660.7 mg, Sugar 2.3 g

HOT CHICKEN SALAD CASSEROLE



Hot Chicken Salad Casserole image

Make and share this Hot Chicken Salad Casserole recipe from Food.com.

Provided by Barenakedchef

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

3 cups cooked chicken, chopped
2 cups cooked rice
1 cup diced celery
1/2 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup
4 ounces mushrooms, drained
3 hard-boiled eggs, chopped
2 tablespoons chopped green peppers
2 tablespoons chopped onions
1 tablespoon lemon juice
salt and pepper
1 cup dry breadcrumbs

Steps:

  • Mix all ingredients except bread crumbs. Spread in a buttered 12x8 pan and bake 45-50 minutes on 350. Add crumbs to top and bake 5 more minutes.

Nutrition Facts : Calories 329.1, Fat 13.5, SaturatedFat 3.1, Cholesterol 116.2, Sodium 544.3, Carbohydrate 30.8, Fiber 1.2, Sugar 2.9, Protein 20

HOT CHICKEN SALAD CASSEROLE



Hot Chicken Salad Casserole image

Another one of my GrannyN's recipes. We always ate cold chicken salad in the summer and hot chicken salad in the winter. Cooked times are Approximate.

Provided by GrandmaG

Categories     Chicken

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 cups crushed potato chips
2 cups diced boiled chicken breasts
6 hard-boiled eggs, chopped
1/4 cup chopped pecans or 1/4 cup almonds (I use sunflower seeds)
1 (10 ounce) can cream of chicken soup
1 cup finely chopped celery
1/2 cup finely chopped onion
2 tablespoons pimentos
1/2 cup mayonnaise (I use Blue Plate)
1 cup sour cream
salt and pepper, to taste (I omit salt sunflower seeds has enough)

Steps:

  • Mix all ingredients together except potato chips.
  • Spread into 8X8 baking dish.
  • Sprinkle potato chips over top.
  • Bake in 350 degree oven for 30 minutes.

Nutrition Facts : Calories 477.3, Fat 38.9, SaturatedFat 13, Cholesterol 356.6, Sodium 818.2, Carbohydrate 19.4, Fiber 1.4, Sugar 5, Protein 14.2

HOT CHICKEN SALAD CASSEROLE



Hot Chicken Salad Casserole image

Make and share this Hot Chicken Salad Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups diced cooked chicken
2 cups diced celery
1/2 teaspoon salt
1/2 teaspoon grated onion
2 tablespoons fresh lemon juice
1 cup mayonnaise (I use Hellman's)
1/2 cup shredded cheddar cheese
2/3 cup crushed potato chips (I use Ruffles)

Steps:

  • Mix all ingredients except cheese and potato chips.
  • Pour into a shallow, buttered 2-quart casserole.
  • Combine cheese and potato chips and spread on top.
  • Bake uncovered 20 minutes at 350 degrees.

CHICKEN SALAD CASSEROLE



Chicken Salad Casserole image

This recipe was given to me by my Aunt Anita, the queen of organization. She puts a spread on the table that would take your breath and never stresses, always has a clean house and a smile on her face. The reason is - she uses recipes such as this one. She prepares ahead of time, freezes, and then the day of the dinner party, all she has to do is thaw and cook. Wonderful for potlucks.

Provided by Jellyqueen

Categories     Chicken Breast

Time 1h30m

Yield 1 large casserole

Number Of Ingredients 8

4 chicken breasts, cooked,cooled and diced
3/4 cup chopped celery
1/2 cup chopped onion
1 can sliced water chestnuts
1 can cream of mushroom soup
1 can cream of onion soup
3/4 cup mayonnaise
2 cups crushed corn flakes

Steps:

  • Mix all ingredients, except corn flakes, and pour into buttered casserole dish.
  • Mix corn flakes with small amount of melted butter.
  • Spread evenly over top of mixture.
  • Bake@ 300 degrees F for 45 to 60 minutes.
  • Can be prepared and frozen for later use.

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