Best Betty Whites Chicken Wings Recipes

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FAMOUS WHITE WINGS



Famous White Wings image

I got this recipe from Las Casas restaurant in Temple, TX. They claim to be famous for these White Wings...I'd never heard of them til I moved to this area, but I will say the White Wings are outstanding!!

Provided by loriyeargan

Categories     Lunch/Snacks

Time 40m

Yield 16 white wings

Number Of Ingredients 4

4 (8 ounce) boneless chicken breasts
32 slices thin sliced bacon
1 lb monterey jack cheese, cut into 1 inch cubes
16 slices pickled jalapeno peppers

Steps:

  • Cut each chicken breast into 4 strips.
  • Place a cheese cube and one slice of jalapeno on each chicken strip and roll up.
  • Wrap one slice of bacon around each rolled up chicken slice, forming a ball; then wrap another slice of bacon the opposite way.
  • Tuck the bacon into the chicken ball, using toothpicks to hold in place.
  • Grill at medium heat for 20-30 minutes, rotating constantly to ensure the meats are cooked through.
  • Cheese will start to ooze out and bacon will be crispy when done.
  • NOTE: You can speed up the cooking process by blanching the chicken balls in a fryer first for about 3-4 minutes.
  • Serve with flour tortillas, salsa, sour cream, or pico de gallo.

Nutrition Facts : Calories 277.1, Fat 21.1, SaturatedFat 9.3, Cholesterol 72.5, Sodium 321.7, Carbohydrate 0.3, Sugar 0.1, Protein 20.6

BETTY WHITE'S CHICKEN WINGS



Betty White's Chicken Wings image

From my celebrity recipe collection; they sound perfect for a football party! The smell while these sticky wings bake in the oven is amazing.

Provided by Lennie

Categories     Lunch/Snacks

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs chicken wings (use the plumpest chicken wings you can find)
1/2 cup margarine or 1/2 cup butter
1 cup soy sauce
1 cup brown sugar
3/4 cup water
1/2 teaspoon dry mustard
3/4 teaspoon garlic powder (optional)

Steps:

  • Arrange wings in shallow baking pan.
  • Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.
  • Cool; pour over wings and marinate at least 2 hours, turning once or twice.
  • Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes)
  • Drain on paper towels and serve.

Nutrition Facts : Calories 808.1, Fat 51.5, SaturatedFat 13.3, Cholesterol 174.8, Sodium 3035.4, Carbohydrate 38.9, Fiber 0.4, Sugar 36.4, Protein 46.9

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