Best Betty Randalls Cheese Cabbage Recipes

Betty Randall's Cheese Cabbage image

Provided by Suzie

Categories Vegetable

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 7

1 medium head cabbage, coarsely chopped
8 ounces extra-sharp cheddar cheese, grated
3 tablespoons butter or 3 tablespoons oleo
3 tablespoons flour
1 3/4 cups milk
1/3 cup seasoned bread crumbs
salt and pepper

Steps:

Boil the chopped cabbage 8-10 minutes. Drain well. If not, cheese sauce becomes watery.
Melt butter in saucepan; add flour and stir.
Add milk (a little at a time); stirring until thickened.
Add grated cheese; stir until melted.
Salt and pepper to taste.
Spray casserole dish with non-stick spray.
Layer cabbage and cheese, making cheese sauce the last layer.
Sprinkle with breadcrumbs and butter or oleo.
Bake at 350 degrees for 45 minutes.

Cheese Scalloped Cabbage image

Provided by Lorac

Categories Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup boiling water
1/2 teaspoon salt
4 cups shredded cabbage
2 eggs, beaten
1/4 cup white vinegar
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1 cup coarsely crushed potato chips

Steps:

Preheat oven to 350°F.
Add salt and cabbage to the boiling water, stir and boil 2-3 minutes.
Remove from heat but do not drain.
In a bowl, combine eggs, vinegar and mayonnaise, mix in cabbage and cooking liquid.
Pour into a 1 quart casserole, top with cheese and potato chips and bake 25-30 minutes.

Cheesy Cabbage image

Provided by Bippie

Categories Vegetable

Time 14m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups cabbage, shredded
1/2 cup water
1 teaspoon salt
1/4 cup light cream or 1/4 cup table cream
1/2 cup mexican oaxaca cheese, grated

Steps:

Cook cabbage in boiling salted water until tender.
Drain and return to pot.
Add cream and cheese over low heat, stirring constantly until cheese melts and coats cabbage.

Nutrition Facts : Calories 100.6, Fat 7.6, SaturatedFat 4.8, Cholesterol 27.2, Sodium 705.5, Carbohydrate 4, Fiber 1.2, Sugar 2.4, Protein 4.9