Best Betty Crockers Southwestern Guacamole Dip Recipes

GUACAMOLE

Guacamole image

Few appetizers are more associated with Mexican food than guacamole. Who can resist this sumptuous green dip made from ripe avocados? This recipe has just the right balance of avocados, onion, jalapeños, cilantro and lime juice.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h20m

Yield 44

Number Of Ingredients 10

Ingredients

2 large ripe avocados, pitted, peeled and mashed
2 medium tomatoes, finely chopped (1 1/2 cups)
2 jalapeño chilies, seeded and finely chopped
1 medium onion, chopped (1/2 cup)
1 garlic clove, finely chopped
2 tablespoons finely chopped fresh cilantro
2 tablespoons lime or lemon juice
1/2 teaspoon salt
Dash of pepper
Tortilla chips, if desired

Steps:

Mix all ingredients except tortilla chips in glass or plastic bowl. Cover and refrigerate 1 hour to blend flavors.
Serve with tortilla chips.

Nutrition Facts : Calories 10, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 30 mg

EASY 3-STEP GUACAMOLE

Easy 3-Step Guacamole image

Once you taste this quick-prep guacamole, you'll never want to try the packaged stuff again. Old El Paso™ salsa and chopped green chiles are your go-to starters for a go-to dip.

Provided by Arlene Cummings

Categories Snack

Time 15m

Number Of Ingredients 9

Ingredients

2 ripe Haas avocados, halved and seeded
1 small lime, juiced
1/3 cup Old El Paso™ salsa
6 teaspoons Old El Paso™ chopped green chiles
1 tablespoon chopped fresh cilantro
1 garlic clove, finely chopped
1/4 teaspoon onion powder
Cayenne pepper
Salt

Steps:

Place avocado in a bowl and mash with a fork, pastry blender or potato masher.
Add the remaining ingredients to the bowl and mix well.
Season with cayenne pepper and salt to taste.

Nutrition Facts :

GUACAMOLE LAYERED DIP

Guacamole Layered Dip image

Make this delicious layered dip made using two types of cheese, bean dip, prepared guacamole and Old El Paso® Salsa - ready in just 20 minutes!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 3

Number Of Ingredients 7

Ingredients

3/4 cup sour cream
1 (3-oz.) pkg. cream cheese, softened
3 oz. (3/4 cup) shredded hot pepper Monterey Jack cheese
3/4 cup purchased bean dip
1/2 cup Old El Paso™ Salsa
1 (8-oz.) container frozen or refrigerated guacamole, thawed
1/4 cup sliced ripe olives

Steps:

In medium bowl, combine sour cream, cream cheese and Monterey Jack cheese; mix well. Spread evenly on 10-inch serving plate. Refrigerate 5 to 10 minutes or until slightly set.
Carefully spread bean dip over sour cream mixture. Spread salsa over bean dip. Spoon guacamole over salsa. Sprinkle with olives.
Serve immediately, or cover and refrigerate dip until serving time. Serve with tortilla chips.

Nutrition Facts : Calories 70, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 2 Tablespoons, Sodium 210 mg, Sugar 1 g

GUACAMOLE CHEESE DIP

Guacamole Cheese Dip image

Make and share this Guacamole Cheese Dip recipe from Food.com.

Provided by Parsley

Categories Mexican

Time 15m

Yield 20 serving(s)

Number Of Ingredients 12

Ingredients

3 Hass avocadoes
8 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup finely chopped onion
1/4 cup finely chopped tomatoes
1/2 cup chopped fresh cilantro
1/2 teaspoon rosemary
1 teaspoon garlic powder
1/4 teaspoon cumin
1 tablespoon lime juice
1/4 teaspoon sugar
1/4-1/2 teaspoon salt

Steps:

Peel and pit the avocadoes. Place in a mixing bowl and mash w/ the cream cheese.
Stir in all remaining ingredients; mix well.
For best results, cover and chill at least 4 hours before serving.

LOW SODIUM GUACAMOLE DIP

Low Sodium Guacamole Dip image

This is an excellent, healthy, low sodium, guacamole recipe. To make sure it is low sodium, be sure to use smart salt (http://smartsalt.com).

Provided by Low Sodium Chef

Categories Lunch/Snacks

Time 15m

Yield 1 large bowl, 4 serving(s)

Number Of Ingredients 10

Ingredients

guacamole, recipe
3 large avocados
1/2 lemon
1/2 cup red onion (chopped)
1 teaspoon salt substitute
1 teaspoon pepper
1 tomatoes (diced)
2 -3 sprigs cilantro (finely chopped)
1 jalapeno (minced)
1 garlic clove (minced)

Steps:

Remove avocado flesh from shells and chop. Squeeze lemon juice onto avocado to keep from browning. Lightly mash avocado with fork. Mix in red onion, tomato, cilantro, jalapeno, garlic, pepper and smart salt. Serve with tortilla chips.

Nutrition Facts : Calories 309.8, Fat 26.7, SaturatedFat 3.9, Sodium 16.1, Carbohydrate 20.9, Fiber 13.7, Sugar 3, Protein 4.4

CLASSIC GUACAMOLE

Classic Guacamole image

try our classic guacamole. It's ready to bring to any party in just 20 minutes!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 12

Number Of Ingredients 10

Ingredients

2 large ripe avocados, pitted, peeled and mashed
2 medium tomatoes, finely chopped (1 1/2 cups)
2 medium jalapeño chiles, seeded, finely chopped
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
2 tablespoons finely chopped fresh cilantro
2 tablespoons lime or lemon juice
1/2 teaspoon salt
Dash pepper
Bugles® snacks or tortilla chips, if desired

Steps:

Mix all ingredients except snacks or chips in medium bowl.
Serve with snacks or chips.

Nutrition Facts : Calories 50, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/4 Cup), Sodium 100 mg, Sugar 1 g, TransFat 0 g

CHUNKY GUACAMOLE

Chunky Guacamole image

Get your guac fix in 15 minutes with this extra chunky guacamole that's oh-so-scoopable!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 16

Number Of Ingredients 9

Ingredients

2 large avocados (about 1 lb), pitted, peeled and cubed
1 tablespoon fresh lime juice
1/2 teaspoon salt
Dash ground red pepper (cayenne)
1 medium tomato, seeded, chopped
1 clove garlic, finely chopped
2 tablespoons finely chopped white onion
1 teaspoon chopped fresh cilantro, if desired
Tortilla chips, as desired

Steps:

In large bowl, coarsely mash avocados, lime juice, salt and ground red pepper using pastry blender or fork.
Reserve 2 tablespoons chopped tomato for garnish. Stir remaining tomato, garlic and onion into avocado mixture. Spoon into serving bowl. Sprinkle top with reserved 2 tablespoons tomato and the cilantro. Serve with tortilla chips.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g

EASY GUACAMOLE DIP

Easy Guacamole Dip image

Make and share this Easy Guacamole Dip recipe from Food.com.

Provided by Skip Murray

Categories Low Protein

Time 1h15m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

2 -3 ripe avocados, mashed
1 ripe roma tomatoes or 1 plum tomato, seeded and chopped
1/2 small onion, finely chopped
1 teaspoon chopped garlic
1 teaspoon kosher salt
1 tablespoon lime juice

Steps:

Peel and mash avocados in a flat bottom bowl.
Add chopped tomatoes, chopped onions, and lime juice.
Place garlic on a cutting board, add salt and blend together with a spoon, then add to rest of ingredients.
Mix completely, cover and chill at least 1 hour.
Serve with Tortilla chips or Fajitas.

Nutrition Facts : Calories 225.7, Fat 19.7, SaturatedFat 2.9, Sodium 592.4, Carbohydrate 14.2, Fiber 9.4, Sugar 2, Protein 3

CLASSIC GUACAMOLE DIP

Classic Guacamole Dip image

Make and share this Classic Guacamole Dip recipe from Food.com.

Provided by meeshell

Categories Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 large avocados, peeled and mashed
1/4 cup onion, chopped
2 tablespoons lemon juice
1/4 cup sour cream
2 -5 drops hot sauce
1/4-1/2 teaspoon garlic powder
1/4 teaspoon salt
1 dash pepper
1 medium tomatoes, chopped
2 tablespoons green chilies or 1 jalapeno pepper, chopped

Steps:

Combine the first 8 ingredients. Stir until smooth.
Stir in tomato and chilies.
Cover and refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 234.5, Fat 20.6, SaturatedFat 4.2, Cholesterol 7.5, Sodium 172.9, Carbohydrate 13.9, Fiber 8.7, Sugar 3, Protein 3.2

FIVE-LAYER MEXICAN DIP

Five-Layer Mexican Dip image

Each layer of this Southwestern dip is loaded with color and flavor.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 20

Number Of Ingredients 7

Ingredients

1 can (16 oz) Old El Paso™ refried beans
2 tablespoons Old El Paso™ Thick 'n Chunky salsa
1 1/2 cups sour cream
1 cup guacamole
1 cup shredded Cheddar cheese (4 oz)
2 medium green onions, chopped (2 tablespoons)
Tortilla chips

Steps:

In medium bowl, mix refried beans and salsa. On 12- or 13-inch serving plate or pizza pan, spread bean mixture in thin layer.
Spread sour cream over bean mixture, leaving about 1-inch border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
Sprinkle cheese over guacamole. Sprinkle onions over cheese. Serve immediately, or cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 150, Carbohydrate 13 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 1 g, TransFat 0 g