Best Betty Crocker Chili Recipes

Betty Crocker's Family Favorite Chili image

Provided by AprilShowers

Categories Easy

Time 4h20m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

2 lbs lean ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can tomato sauce
2 tablespoons chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 (15 ounce) can kidney beans, rinsed and drained

Steps:

Cook beef in skillet over medium heat until browned; drain.
Mix beef and remaining ingredients except beans in 3 1/2 - 6quart slow cooker.
Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) or until onion is tender.
Stir in beans. Cover and cook on high heat setting 15 to 20 minutes or until slightly thickened.

Chili Con Carne from Betty Crocker Cookbook image

Provided by SYBRSUZY

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 10

Steps:

Brown ground beef; add onion and green pepper and cook until almost translucent.
Add tomatoes and seasonings and simmer gently for 2 hours, adding water or bean liquid a little at a time, if needed, to keep consistency of a thick soup.
Add kidney beans and heat through. Remove bay leaves and serve.

Nutrition Facts : Calories 265.1, Fat 12.3, SaturatedFat 4.6, Cholesterol 51.4, Sodium 1062.5, Carbohydrate 20, Fiber 5.9, Sugar 6.5, Protein 19.6

Betty Crocker White Bean Chili With Chicken image

Provided by carrie sheridan

Categories Beans

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 cup chopped onion
1 garlic clove, finely chopped
1/4 cup butter
4 cups shredded cooked chicken
3 cups chicken broth
2 tablespoons chopped fresh cilantro
3 tablespoons chopped fresh basil leaves
2 teaspoons ground red chili pepper
1/4 teaspoon ground cloves
2 (16 ounce) cans great northern beans, undrained
1 medium tomatoes, chopped (about 3/4 cup)
corn tortilla chips

Steps:

Cook onion and garlic in Dutch oven, stirring frequently, until onion is tender.
Stir in remaining ingredients except for the tomato and chips.
Heat to boiling; reduce heat.
Cover and simmer for 1 hour, stirring occasionally.
Serve with chopped tomato and the [blue or yellow] tortilla chips.

Nutrition Facts : Calories 300.9, Fat 11.5, SaturatedFat 5.2, Cholesterol 67.8, Sodium 389.6, Carbohydrate 22.2, Fiber 7, Sugar 1.6, Protein 27.2

BETTY CROCKER CHILI image

Number Of Ingredients 10