Best Better Than Sex Cake With Bananas Coconut And Pineapple Recipes

COCONUT CREME "BETTER THAN SEX" CAKE

Steps:

• 1. Prepare cake mix according to package directions in a 13x9 baking pan; cool. Do not remove cake from pan.
• 2. Poke holes all over the entire cake until it resembles a pegboard! (I use a plastic orange peeler from Tupperware; it's about the thickness of a pencil.)
• 3. In a small bowl mix together sweetened condensed milk and Coco Lopez until smooth and pour over entire cake; refrigerate overnight.
• 4. Spread cool whip evenly over top of cake, and sprinkle with flaked coconut. Serve immediately!!!
• 5. OPTIONAL: I sometimes like to add crushed pineapple to this cake. Drain as much of the juice from the can as possible, and spread crushed pineapple across top of cake after it has been refrigerated, and prior to adding cool whip. It's AHHHHHMAZING! :)

BETTER THAN SEX CAKE WITH BANANAS

Steps:

• Mix cake as directed on package, using milk instead of water.
• Bake in oblong pan at 350 degrees until done. When done, remove from oven and punch holes in top (the size of a pencil). Mix sugar and pineapple and bring to a boil.
• Slowly pour this over the cake. Let set a few minutes.
• Mix the pudding as directed on box.
• Mix cream cheese with the pudding mix using mixer; spread over cake. Cover this with layer of sliced bananas.
• Spread Cool Whip over bananas.
• Sprinkle coconut and pecans over top and decorate with cherries.

BETTER THAN SEX CAKE IV

Steps:

• Prepare and bake cake mix according to box directions for a 9 x 13 inch cake pan.
• While the cake is baking, combine pineapple with juice and 3/4 cup sugar in a medium saucepan. Cook over medium heat for 20 minutes until thick and syrupy, stirring occasionally. Pierce top of hot cake with fork at 1 inch intervals. Pour pineapple mixture over cake. Cool completely.
• Beat pudding mix with milk until smooth. Spread pudding over cooled cake.
• Whip cream until slightly thickened. Add confectioner's sugar and vanilla, and whip until soft peaks form. Spread over top of cake. Chill cake for 24 hours. Sprinkle with coconut and pecans just before serving. Refrigerate leftovers.