Best Better Than Sex Cake I Recipes

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BETTER THAN SEX CAKE



Better Than Sex Cake image

Make and share this Better Than Sex Cake recipe from Food.com.

Provided by Noni Suzanne

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

10 1/4 ounces German chocolate cake mix
1 1/4 cups water
1/3 cup oil
3 eggs
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) jar caramel topping (OR butterscotch topping)
8 ounces Cool Whip
1 (8 ounce) bag toffee pieces (or bits)

Steps:

  • Pre-heat oven to 350.
  • Make and bake cake as directed on package in a 9 x 13 pan.
  • Poke top of warm cake every 1/2" with handle of wooden spoon.
  • Drizzle sweetened condensed milk evenly over cake and let stand until milk has absorbed into cake.
  • Drizzle with caramel or butterscotch topping.
  • Run knife around sides of pan to loosen cake.
  • Cover and refrigerate about 2 hours or until cake has chilled.
  • Spread cool whip over top of cake.
  • Sprinkle with toffee chips.
  • Store cake covered, in the refrigerator.

Nutrition Facts : Calories 531.3, Fat 23.3, SaturatedFat 11.5, Cholesterol 68.1, Sodium 454.3, Carbohydrate 78.5, Fiber 1.4, Sugar 45.7, Protein 6.5

BETTER THAN SEX CAKE II



Better Than Sex Cake II image

Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!

Provided by ANGELADY41

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h30m

Yield 24

Number Of Ingredients 5

1 (18.25 ounce) package devil's food cake mix
½ (14 ounce) can sweetened condensed milk
6 ounces caramel ice cream topping
3 (1.4 ounce) bars chocolate covered toffee, chopped
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
  • In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
  • Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

Nutrition Facts : Calories 193.3 calories, Carbohydrate 29.3 g, Cholesterol 9.7 mg, Fat 7.6 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 211 mg, Sugar 18.9 g

IS IT REALLY BETTER THAN SEX? CAKE



Is It Really Better Than Sex? Cake image

I brought this to a pot luck last night and it was the talk of the party because of its name! Everybody wanted to try it and everyone loved it! The cake was so moist and fresh tasting that a few people actually claimed it to be better than sex! One guy wouldn't even try it because he says that there's nothing better than sex! The cake brought a bunch of laughter that evening!

Provided by Grace Lynn

Categories     Dessert

Time 1h

Yield 16-20 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) box yellow cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
1 (20 ounce) can crushed pineapple
1 1/3 cups sugar
1 (3 1/2 ounce) box French vanilla instant pudding
2 cups cold whole milk
1 1/2 cups heavy whipping cream
1 cup flaked sweetened toasted coconut

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare yellow cake mix as directed using a greased 13x9x2-inch pan and bake for 30 to 35 minutes.
  • While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly.
  • Remove from heat and allow to cool slightly.
  • Remove cake from oven and using a fork, pierce holes into cake.
  • Pour pineapple mixture over hot cake and set aside.
  • Prepare pudding according to package directions.
  • Spread pudding over cake and refrigerate until thoroughly chilled.
  • Whip heavy cream and remaining 1/3 cup sugar until stiff.
  • Cover top of cake with whipped cream and sprinkle toasted coconut on top.

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