Best Better Than Robert Redford Recipes
BETTER THAN ROBERT REDFORD
Make and share this Better Than Robert Redford recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 40m
Yield 16-20 serving(s)
Number Of Ingredients 11
Steps:
- Heat over to 350 degrees.
- Coat a 13 x 9 x 2 inch baking dish with nonstick cooking spray.
- In a medium size bowl, mix flour, walnuts and butter.
- Pat into prepared dish.
- Bake at 350 degrees for 15 minutes.
- Cool.
- In a bowl, beat cream cheese and sugar until smooth.
- Fold in half of the whipped topping.
- Spread over cooled crust.
- Prepare vanilla pudding using 2 cups of the milk.
- Spread over the cream cheese layer.
- Prepare chocolate pudding with remaining 2 cups milk.
- spread over the vanilla pudding layer.
- Spread remaining whipped topping over pudding.
- Refrigerate at least 2 hours or overnight.
- Sprinkle with nuts and chocolate curls.
- Cut into squares.
Nutrition Facts : Calories 386.9, Fat 21.6, SaturatedFat 11.5, Cholesterol 39.4, Sodium 450.9, Carbohydrate 44.5, Fiber 1.2, Sugar 31.9, Protein 5.3
BETTER THAN ROBERT REDFORD CAKE
Categories Cake Chocolate Dessert Quick & Easy
Number Of Ingredients 7
Steps:
- Mix Flour, margarine or butter and nuts. Press into 9x13 baking pan or dish. Bake @ 350 degrees 15-20 minutes until done. Let Cool Mix cream cheese, 1 cup cool whip and 1 cup powdered sugar. Spread evenly on cooled crust (be carful because crust will pull up) Spread pudding over cream cheese base and spread the rest of the cool whip over the pudding. Refrigerate and enjoy Light cream, cheese, fat free or lo cal cool whip and fat free sugar free pudding maybe be substitued for lower calorie dessert
BETTER THAN ROBERT REDFORD
my family loves this its a hit church members also wow they even ask me to bring it every time we have a gathering what can i say
Provided by Brenda Mclean @babylea
Categories Pies
Number Of Ingredients 6
Steps:
- mix to gether powdered sugar and philly cheese and spread over graham cracker crust
- mix together instant pudding and milk as instructed on box then spread over sugar and philly cheese mixture
- top with cool whip and put in refridgerator till ready to servr
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